sanjose_hockey Profile - (11461973)

cook's profile


Home Town: San Jose, California, USA
Living In: Glendale, Arizona, USA
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Fishing, Photography, Music, Painting/Drawing, Wine Tasting, Charity Work
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Summer in the SJ foothills
Bib Bob Gibson's White BBQ Sauce
Mrs. V's Perfect Biscuits!
About this Cook
I am a full time student living in Arizona. I have a passion for sports and have a wonderful husband with the same interests. I work as a student teacher in anatomy, physiology, and other areas of biology.
My favorite things to cook
Wow... anything and everything. I love baking cookies, pies, and decorating cupcakes! As for cooking, I love creating dishes involving sea food.
My favorite family cooking traditions
My mother has taught me everything. I still have yet to get my food to taste exactly the same, but I'm working on it, starting my own traditions in the process!
My cooking triumphs
Grilling for some reason was a hard one for me to conquer. Knowing where to place the meat over the flame, how hot the grill needs to be, how long to marinade, when to turn the meat, when to baste, etc. I finally got it though and I am a grilling machine!
My cooking tragedies
There are so many things to destroy, yet learn from. I don't care how much of a professional you are, mistakes are to be had and learning is to be gained.
Recipe Reviews 1 review
Three Cheese Garlic Scalloped Potatoes
This recipe was amazing! Being the blonde that I am, I managed to forget to buy fresh garlic, so sprinkled garlic powder between layers. Aside from the garlic, I followed the recipe exactly as displayed and it came out perfect. I made these for a party and got a lot of compliments! A+ recipe!

2 users found this review helpful
Reviewed On: Nov. 24, 2010
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