Sandy Recipe Reviews (Pg. 1) - Allrecipes.com (18848219)

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Vegan Banana Blueberry Muffins

Reviewed: Oct. 26, 2011
Sorry, I did not care for these. I came back and read the reviews and the last few seemed good, but i thought they were gooey and heavy. I think they needed some coconut milk (or Soy Milk) maybe 1/2 cup. Also, the flour, salt, baking powder should be mixed separate, then folded at the end? The concept is good.... bananas with Blueberries, unfortunately, i think this is one of the reasons people stay away from Vegan recipes!
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3 users found this review helpful

Veganized, To Die For Blueberry Muffins

Reviewed: Oct. 23, 2011
Yep...Title fits these muffins. They are delicious!
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To Die For Blueberry Muffins

Reviewed: Oct. 23, 2011
Yep...Title fits these muffins. They are delicious!
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1 user found this review helpful

Peach Muffins

Reviewed: Oct. 23, 2011
Amazing Muffins!
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Vegan Red Lentil Soup, Sandy Tweek

Reviewed: Oct. 23, 2011
I thought this was amazing! Thank you for sharing. These were my tweeks only because i didn't have on hand a few of the items: I used Olive instead of Peanut oil, I had no Fenugreek seeds, I used some sun dried tomatoes instead of paste. I will be using this soup recipe often, I'm sure.
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Vegan Red Lentil Soup

Reviewed: Oct. 23, 2011
I thought this was amazing! Thank you for sharing. These were my tweeks only because i didn't have on hand a few of the items: I used Olive instead of Peanut oil, I had no Fenugreek seeds, I used some sun dried tomatoes instead of paste. I will be using this soup recipe often, I'm sure.
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3 users found this review helpful

Blueberry Streusel Muffins

Reviewed: Aug. 9, 2011
Awesome!
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2 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Nov. 9, 2009
Awesome! But, I made adjustments for my situation: having a bountiful tomato garden this year and too many canned tomatoes! I used 1 Quart canned tomatoes instead of the fresh. And, I also cooked 1 cup rice seperately and added to the soup at the end....yummy! Thanks for posting your lovely recipe.
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Eggplant Parmesan II

Reviewed: Sep. 23, 2004
This was the best EP I have ever tasted, although I only used 2 eggplants and needed 3 eggs and used fresh basil. I have already passed this recipe on to a friend
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