Delicious! However, ingredients say 3 oz. melted white chocolate and then 12 oz. white chocolate. Directions- step 2, says add "melted chocolate" which would be 3 oz. There's no directions on what do do with other 12 oz? So I melted 12 oz Ghirardelli white chocolate melting wafers and added to egg yolk mixture. I also only used 4 tlbs. sugar so it wouldn't be too sweet.
I added to milk, about 3 Tlb. vanilla extract instead of vanilla bean because it's so expensive. After milk was heated, I slowly added small amounts into egg yolk mixture, whisking entire time until all milk was added. Then I poured back into pan to reheat, stirring briskly on low heat so it wouldn't harden. I did have to add slightly more milk to get creamier. After adding back into egg yolk mixture, I chilled for about 2 hours.
After whipping heavy cream, I substituted banana liquor and white chocolate liquor with 2 shots Baileys Irish Cream and Khalua. I used 9oz. Graham Cracker crust and had enough filling for another smaller pre- made crust.
I used 4 oz Bakers white chocolate bar to make curls and sprinkled chocolate syrup on top.
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Delicious! However, ingredients say 3 oz. melted white chocolate and then 12 oz. white...