Ritzput Recipe Reviews (Pg. 1) - Allrecipes.com (19164705)

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Single Crust Peach Pie

Reviewed: Sep. 18, 2013
This was great. After reading other reviews, I doubled the topping and mixed 1/2 in with peaches and then topped with the rest. Added Almond extract for kick of flavor. Topping: 1/3 Cup Flour, 1/4 Cup Brown sugar, 1/4 Cup White sugar, 1 Tsp. Cinnamon + Nutmeg. I used the refrigerated dough and pressed into my 10" pie pan. I tried mixing yellow and white peaches but next time will only do yellow as the white weren't as sweet. Consistency of peaches was perfect.
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Single Crust Peach Pie

Reviewed: Sep. 18, 2013
This was great. After reading other reviews, I doubled the topping and mixed 1/2 in with peaches and then topped with the rest. Added Almond extract for kick of flavor. Topping: 1/3 Cup Flour, 1/4 Cup Brown sugar, 1/4 Cup White sugar, 1 Tsp. Cinnamon + Nutmeg. I used the refrigerated dough and pressed into my 10" pie pan. I tried mixing yellow and white peaches but next time will only do yellow as the white weren't as sweet. Consistency of peaches was perfect.
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2 users found this review helpful

Cabbage Balushka or Cabbage and Noodles

Reviewed: Jan. 4, 2013
First, I caramelized in butter the onions, garlic and then added cabbage. Heated on low for at least 30 minutes to not burn and added Oregano and Thyme. I also added 2 slices of bacon as others mentioned for more flavor. It also wouldn't hurt to add a little beer after onions are caramelized and let cabbage saute slightly until liquid reduces for additional flavor.
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Cabbage Balushka or Cabbage and Noodles

Reviewed: Jan. 4, 2013
First, I caramelized in butter the onions, garlic and then added cabbage. Heated on low for at least 30 minutes to not burn and added Oregano and Thyme. I also added 2 slices of bacon as others mentioned for more flavor. It also wouldn't hurt to add a little beer after onions are caramelized and let cabbage saute slightly until liquid reduces for additional flavor.
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2 users found this review helpful

Hearty Vegetable Soup with/without Meat

Reviewed: Mar. 12, 2012
Healthy, hearty flavorful for a cold winter day!
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