This quiche was really good, maybe the best I have ever prepared. The directions were really easy. Changes I made:I only had 1/2 cup of crab meat so I added han which I cooked down for about 5 min with about 1/2 cup of onion and bell pepper instead of the green onion. I seasoneed my egg micture with a little seasonong salt for extra flavor. The texture was good not super eggy like other recipes I have tried. Even my really picky partner wanted seconds. Really good with a salad for dinner, lunch or brunch.
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This quiche was really good, maybe the best I have ever prepared. The directions were really...