Oh my gosh!! After reading some of the reviews and all the changes/additions, etc. I wondered what this would actually taste like all by itself. I found out. It's GOOD stuff. Pure and simple comfort food! I made this just as written, but I halved it and I put it on low heat for 11 hours while I was at work (I prepared it the night before and put it in the fridge, when I got up I plugged in the crockpot just before I left the house and set it on low). When I got home, I rolled out the biscuits so they were nice and thin and used a pizza cutter to cut each one into 5-6 strips and threw them into the pot; I stirred it well to make sure they all were covered in liquid and would cook completely. I turned the heat up to high and set a timer for 60 minutes. I checked at 45 and they were cooked through and beautifully soft and doughy on the outside still. I went ahead and added a drained can of mixed peas & carrots after turning the heat off, and mixed it a couple times to break up the chicken chunks and warm the veggies then served. YUMMY. This is awesome just as its written, it is a lot of dumplings for the amount of chicken/liquid - but I liked it that way. :) Thanks for a GREAT and easy work night recipe!!
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Oh my gosh!! After reading some of the reviews and all the changes/additions, etc. I wondered...