Finally, finally, finally a simple and easy way to make great home made mashed potatoes - I have been making them for years, but wrong - and have hated how they always came out gluey. The heated milk seems to be the trick, and I got a hand masher which also seems to help give them the right consistency. I did a couple things a little differently - added chicken bouillon to my water that I boiled the potatoes in for more flavor and I used half and half instead of regular milk since I had some I wanted to use up. These are perfect potatoes, and I could have eaten half the bowl myself. :)
Was this review helpful?
1 user found this review helpful
Finally, finally, finally a simple and easy way to make great home made mashed potatoes - I...