SANDRA_92083 Recipe Reviews (Pg. 8) - Allrecipes.com (1237536)

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SANDRA_92083

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BBQ Chicken Pizza III

Reviewed: Apr. 23, 2011
One of our family favorites for homemade pizza night - the chicken and sauteed onions work well with the tangy and sweet BBQ sauce.
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No-Fry Sweet & Sour Chicken

Reviewed: Apr. 23, 2011
I have loved this recipe for many years - tasty, fresh, full of veggies with a delicious sweet and tangy sauce!
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Peach Crumble

Reviewed: Apr. 23, 2011
This was delicious, super easy and I could have eaten it for breakfast, lunch and dinner! :)
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Zesty Chicken Macaroni & Cheese

Reviewed: Apr. 23, 2011
Simple hearty comfort food - my MIL gave us this recipe and we added a little "zest" with the rotel - you can use regular diced tomatoes for a milder taste. One of hubby's favorites!
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Zesty Chicken Tortilla Soup

Reviewed: Apr. 23, 2011
Love this soup - so tasty and the tortilla strips are fun and give it some great texture. Freezes and reheats well!
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Biggest Loser Beef Stew Recipe - Biggest Loser Recipes

Reviewed: Apr. 23, 2011
I had to tweak a little for personal preferene an thickness (added 2 TBS cornstarch and a packet of brown gravy to the mixture) - I cooked this in a slow cooker and overall we really enjoyed it!
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Lemon-Herbed Chicken: Drizzle of Sunshine

Reviewed: Apr. 22, 2011
I thought this one was about a 3.5 - my son really liked it, but hubby and I were in the it's "ok" department, not bad but nothing that special and I wouldn't make it again. I did like the crunchy stuffing and the soup made a nice creamy gravy and the curry gave it a little something different. But still, overall it was just ok, not sure why - it wasn't particularly bland or anything, just didn't do "it" for us. I think it was really easy to throw together and a nice quick go-to meal though.
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Buttermilk Soaked Parmesan Baked Pork Chops | How Sweet It Is

Reviewed: Apr. 21, 2011
Hubby and I enjoyed these, but my son didn't really enjoy them. I loved how tender they were and how there was a little crunch to the breading on top, but the broth it cooks in really keeps it moist and tender. It was fun to cook in my cast iron skillet too! :)
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Crispy General Tao’s Chicken - Tasty Kitchen

Reviewed: Apr. 20, 2011
Used seasoned rice vinegar instead of cider vinegar and only used a couple TBS of oil to cook the chicken in (cooked about 15 minutes in the skillet, then added the red pepper flakes and sauce and allowed chicken to simmer in the sauce a few minutes before serving). Best Chinese I've ever made at home - VERY good and easy!!
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Cooking with Cristine: Cuban Sandwiches

Reviewed: Apr. 19, 2011
These are absolutely delicious and PERFECT for a weeknight dinner. Cooked the pork roast on low for 12 hours and it was so tender, juicy and flavorful and was absolutely wonderful combined with the other ingredients. The boys both loved these as well!
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Pickle Roll-ups | Baking Junkie

Reviewed: Apr. 19, 2011
These are SUPER easy, fun and YUMMY! :)
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Photo by SANDRA_92083

Easy Focaccia

Reviewed: Apr. 18, 2011
This was ah-ma-zing. I've never tried it before but decided to do panini's last night and thought this bread would be perfect. It was! Super easy to make, about 2 hours from start to finish and beautifully soft and chewy and worked great for the pressed sandwiches. The rosemary gave a nice hint of flavor and worked perfectly for our purposes. I will definitely make this again! :)
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Salmon Orzo Salad - Jenn's Menu and Lifestyle Blog

Reviewed: Apr. 18, 2011
I made this with brown rice pasta and a Great Value can of salmon - bad idea. Makes a big difference I think to use better quality canned salmon! Ours had chunks of bone in it. Blech! But aside from that issue - I really enjoyed the recipe! Quick and easy and tasty! I have a little tupperware of leftovers for lunch today and am curious to see if it will taste any different after being allowed to refrigerate for 24 hours! :)
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Photo by SANDRA_92083

Swope Bread

Reviewed: Apr. 16, 2011
I had about 1 cup whole wheat flour and used AP flour for the rest and used Stevia instead of sugar. This was EASY, quick, baked beautifully in 45 minutes and was wonderful! Nice and dense (great with the stew I cooked it to go with) but there was a lightness to it as well I loved the crust!
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Photo by SANDRA_92083

Blueberry Streusel Muffins

Reviewed: Apr. 16, 2011
We all really enjoyed these! I made the following changes: Stevia instead of sugar (and increased to 1/2 cup) in the mix, added 1 TBS lemon juice and a splash extra milk because my batter was very thick and also used 2 cups blueberries. Used brown sugar instead of white for the topping. With those changes I really think these could be called blueberry coffee cake muffins - they were tender and moist and full of yummy blueberries and the streusel on top gave a great crunch and sweetness!
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The Famous Compost Cookie - Balancing Healthy Living One Week at a Time

Reviewed: Apr. 15, 2011
These were FUN to make and very good cookies! I would make it 1 tsp salt and use regular butter though. Yumm!
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Photo by SANDRA_92083

Simply Parmesan Chicken

Reviewed: Apr. 14, 2011
This was a great dish! I did add 2 tsp of garlic powder to the breading mix but otherwise followed instructions and was very happy with the result! I think it could have used a little more seasoning, but the texture was nice and it was very easy to put together and baked up very nicely!
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Grown-Up Sloppy Joes – Tasty Kitchen

Reviewed: Apr. 14, 2011
We loved these!! I cooked the meat and onion together and omitted the oil and only used about 3-4 TBS of Dijon and the flavor was fantastic! :)
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Banana Scones with Vanilla Cream Glaze | Heather's Dish

Reviewed: Apr. 9, 2011
Hubby and kiddo enjoyed these, though the banana definitely gave the scone good moisture, the tenderness wasn't as much as in my favorite scone recipe. So I did think these were good (and admit I didn't try the glaze which probably "makes" these) but am not sure that I'd try them again. It was nice for a change though, and they were definitely good just not great IMO.
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Photo by SANDRA_92083

Three Hundred Chocolate Chip Cookies

Reviewed: Apr. 5, 2011
This was a FANTASTIC chocolate chip cookie! I (however) sized it to 12 and made 27 nice sized round balls out of that which came out to 27 super soft and delicious chocolate chip cookies! To use the chocolate chips I had in my freezer, I used a mix of milk chocolate, semi-sweet and white and it was an awesome combo! I also replaced the white sugar with Splenda/Stevia. PERFECT cookie!!
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Displaying results 141-160 (of 309) reviews
 
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