Rebekah Rose Hills Recipe Reviews (Pg. 8) - Allrecipes.com (1237536)

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Rebekah Rose Hills

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Jill's Herb Roasted Chicken

Reviewed: Mar. 4, 2013
I didn't have enough thyme for the spice/butter mixture but followed everything else. The flavor was very good, not too strong, but complimented the chicken nicely and the meat was nice and tender and juicy! (I will say the color of the butter mixture was very unappetizing, but it cooked/browned very nicely!)
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Sirloin Steak with Garlic Butter

Reviewed: Mar. 4, 2013
We enjoyed this recipe. I cooked in cast iron on the stove top... it wasn't quite "garlicky" enough for me. I thought it needed a little more seasoning and not quite so much butter. (I used frozen whole garlic cloves and not fresh, and am sure that impacted the garlic "bite" though!)
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Cuban Pork Roast II

Reviewed: Mar. 4, 2013
I ended up leaving this in the marinade in the fridge for 4 days - just didn't get around to it! Then I decided to crock pot the meat instead of using the oven, it was absolutely FABULOUS. The meat was super tender (of course - I did 8 hours on low), and the flavor was wonderful. Both of my boys LOVED this meal. Served with cheesy mashed potatoes and steamed mixed veggies.
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Donut Muffins

Reviewed: Mar. 3, 2013
These are awesome. I used 1/2 tsp nutmeg in the batter, and only used about 2 TBS margarine, 1/4 cup sugar, and 1/2 tsp cinnamon for the topping (I just rolled the tops in the margarine, then cinnamon sugar). My boys devoured these in no time flat! Will definitely make these again for a breakfast treat or weekend snack.
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Kara's Summer Salad

Reviewed: Feb. 28, 2013
This was really good! I did have to add a little more mayo (the warm pasta soaked it up), and omitted the hardboiled eggs (my husband doesn't like them) and the green onions. I added 1/4 tsp garlic powder as well after taste testing. I also added 3 stalks diced celery. This was a great lunch! (I didn't use quite as much edamame as called for, because I had to shell mine and it was a pain, it was a great addition though!)
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Skillet Spaghetti Supper

Reviewed: Feb. 22, 2013
I think this is a great base recipe that just needs a couple tweaks. I boiled my pasta separate and added it in towards the end. I added about 1/4 tsp pepper, 1/2 tsp salt, and 1/2 tsp garlic powder to the meat mixture (and only used 1 15-oz can of diced tomatoes although after adding in the pasta I wished I'd used both, it needed a little more "sauce"). I added the pasta and the 2nd cup of cheese at the end, covered, turned the heat off and let it melt together. Yummy!
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Barbecued Pork Chops

Reviewed: Feb. 7, 2013
I cooked this completely differently, but followed the sauce instructions. I browned the chops in a large nonstick pan, then added the onion and celery and let that cook with the chops for a few minutes, then dumped in the sauce and covered with a lid and let it simmer for an hour before serving.
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Classic Waffles

Reviewed: Jan. 28, 2013
These are wonderful. This made 6 Belgian waffles, perfect for our family. Will definitely use this recipe again!!
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Bacon Wrapped Bratwurst

Reviewed: Jan. 20, 2013
This was FANTASTIC! I served this as a main dish, left the brats whole. I used apple cider to boil the brats in instead of beer, then rolled the brats into the brown sugar mixture, then wrapped with 1 slice of thick cut hickory smoked bacon and cooked on a broiler sheet for about 25 minutes (turning over half way through cooking). My husband and son absolutely LOVED these. We served them on buns with various flavors of mustard and BBQ, though they really didn't need anything extra. They were wonderful. I will definitely make these again.
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Allison's Trout

Reviewed: Jan. 19, 2013
I thought this was a wonderful dish - I used canned mushrooms since I didn't have fresh, but fresh would have been much better. Very tasty!
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Oat-Rageous Chocolate Chip Cookies

Reviewed: Jan. 19, 2013
Yum! Made these this afternoon - rolled into 2 dozen balls and baked 10-11 minutes and removed to cool on wire rack immediately. They came out soft and perfectly delicious! My husband and son give their thumbs up too. :)
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Stuffed Zucchini

Reviewed: Jan. 19, 2013
Super yummy! I loved this dish! Reheats really well too - wrap in foil and bake in oven 20-30 minutes until heated through. Next time I'd pre-cook the sausage before combining into the filling - the texture was a little "soft" to me being baked only and I kept wondering if it was actually fully cooked; other than that this is an awesome dish!
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Simmered Cranberry Pork Chops

Reviewed: Jan. 15, 2013
This was very unique and a great way to use the bag of fresh cranberries I got with my farmer's market basket! However, I highly suggest using real sugar and NOT Stevia/Splenda. I used Stevia in the Raw and it had an icky aftertaste once the sauce was blended and had simmered for awhile. I threw in some sugar and it helped. My son thought the cranberries were too tangy, but my husband really liked this. I used almost 4 cups of fresh cranberries and about 1 cup of water and it was too runny towards the end so I let it boil uncovered about 10 minutes to reduce and got a good consistency. I would definitely try this one again!
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Pork Chops with Sour Cream and Mushroom Sauce

Reviewed: Jan. 13, 2013
This was very good - but it's only a base, you must season the gravy to your desired preferences. I let it simmer about forty minutes, then started adding seasonings (garlic powder, a little garlic salt, a dash of chili powder, pepper, some ground thyme, a little oregano and a little rosemary). I would leave out the oregano and rosemary next time, but I think the rest of the seasonings were good additions. I added a little, taste tested, and tweaked some more until I got the flavor I wanted. I added a can of drained mushrooms at the end too. Served with steamed rice and veggies. Very yummy and filling!
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Stuffed Shells I

Reviewed: Jan. 8, 2013
This was very good - my husband and son really enjoyed it. I thought it needed more sauce, and more seasoning in the cheese filling but less egg. With some minor tweaks this would be perfect! :) (I used ricotta instead of cottage cheese for the filling). I added 1 lb cooked ground beef to my spaghetti sauce as well.
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Easy OREO Truffles

Reviewed: Jan. 8, 2013
Made these for Christmas - they were gone in 2 days! Everyone LOVED them! I used white chocolate for dipping them in. Wasn't super successful with my chocolate coating going on smoothly, but they still tasted great. :)
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Strawberry Orange Banana Smoothie

Reviewed: Jan. 8, 2013
I used frozen banana and strawberry and skipped the ice cubes - had to add a little more juice to thin since mine got too thick! :) Yummy and refreshing.
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Garlic Crab Legs

Reviewed: Jan. 7, 2013
Yumm!! Made these this afternoon - skipped the corn (used steamed on the side) and reduced the butter some (used about 1 1/2 sticks total). Garlicy, buttery, and delicious! I had pre-cooked frozen legs, and steamed for 10 minutes to heat them up (from frozen) then sauteed them in the butter mixture while the corn cooked.
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Oat-rageous Cookies

Reviewed: Jan. 6, 2013
I made this as directed, but cut down a little on the add-ins (about 3/4 cup choc chips, 1/4 cup of a dried cherry berry blend, and not quite 1/2 cup of pecans instead of walnuts since that's what I had on hand and a little less than 1/2 cup toffee bits). I made a little less than 2 dozen cookies, shaping them into large walnut sized round balls before baking. They are chewy and crispy and very good! I would use the same amount of add-ins if I made these again - it was a good amount in my opinion, since we don't usually like a whole bunch of "extras" in our cookies, but the combinations of textures and flavors works great!
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Spinach Rice

Reviewed: Aug. 25, 2012
This is good! I omitted jalapeno's as I don't like them and used 1 cup brown rice (cooked in 2 cups water for about 30 minutes before adding to everything else). I had about 9 oz of fresh spinach that I pureed in my Vitamix and mixed it into the rice mixture and used shredded cheddar instead of cubed cheese. I really like this and think it's a great way to get in some extra veggies to my families diet! I would omit the salt next time, with the cheese and soup it really isn't needed and tastes a little salty to me. Since I used brown rice it wasn't fully cooked even after the baking time, so next time I'd just make sure my rice was fully cooked before mixing together and baking. :) My son who "hates" spinach said it's "awesome". Yay! :)
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