SANDRA_92083 Recipe Reviews (Pg. 6) - Allrecipes.com (1237536)

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SANDRA_92083

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Juiciest Hamburgers Ever

Reviewed: Jul. 11, 2011
Very good burger! Made these for a family cook out recently and everyone really enjoyed them. I used regular milk instead of evaporated but otherwise followed ingredients/instructions.
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12 users found this review helpful
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Petra's Strawberry Shortcake

Reviewed: Jul. 11, 2011
This was a wonderful shortcake recipe! I scaled to two and made mine in a large ramekin - perfect (and gorgeous) for two! The shortcake is soft, fluffy, lightly sweet and a little sticky - like a really good angel foodcake, but a little denser, I "cheated" and used whipped topping I already have but the real stuff would have been a wonderful compliment to top this one off with. So, so good!
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13 users found this review helpful
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French Bread

Reviewed: Jul. 11, 2011
This is the 2nd french bread loaf I've tried from AR and we really enjoyed it as well! I did think it was fairly bland and might add a touch more salt next time, but the texture and everything else was great!
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5 users found this review helpful
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BLT

Reviewed: Jul. 11, 2011
Loooove classic BLTs - I take them for lunch at work all the time. I love piling the veggies high! I cook the bacon in the microwave and pat with papertowels before adding to the sandwich.
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7 users found this review helpful
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Pizza Mac Casserole

Reviewed: Jun. 27, 2011
This was very similar to how I prepare our ziti recipe (just essentially swapping mac for ziti noodles), so taking that into consideration for how we like things flavored I doctored the meat with a 1/2 TBS each Italian seasoning and garlic powder and 1 TBS minced garlic (I also used a whole pepper and a whole small onion, diced, and cooked with the meat and about 1/2 cup fresh mushrooms I wanted to use up - we like a lot of veg to meat ratio). Once the meat mixture was done and combined with the sauce and noodles I taste tested and ended up adding more Italian seasoning, garlic powder and pepper as well to taste. I sprinkled on some grated parmesan (not much, maybe 1/4 cup over the top) before the first 20 minutes of baking and added about 1/4 cup of shredded parm to the mozzarella cheese for the final 15 minutes of baking! Good, hearty and quick and tasty for a weeknight. I think each person just needs to taste test and adjust seasonings accordingly - a lot will probably depend on the pizza/spaghetti sauce you use as well. If you normally doctor the sauce you buy you will want to doctor it in this as well. Served with green beans and some homemade garlic french bread - yumm!! :)
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11 users found this review helpful
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Basic British Scones

Reviewed: Jun. 25, 2011
We loved this one! I followed ingredients/instructions but did use Stevia (3 TBS) instead of sugar and butter instead of margarine. Light and tender with a very nice flavor!
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3 users found this review helpful
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Yummy Roll Ups

Reviewed: Jun. 24, 2011
I just spread a thin layer of cream cheese on a slice of ham, put a pickle on one end and roll it up - fun to make and eat!! :)
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4 users found this review helpful
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Bacon-Egg English Muffin

Reviewed: Jun. 24, 2011
I loooove making breakfast sandwiches like this! A little s&p on my eggs for extra seasoning, but that's it - follow everything else. :)
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2 users found this review helpful
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Mama Moe's Scalloped Potatoes

Reviewed: Jun. 21, 2011
I halved this recipe and still had a half full 9x13 dish (with about 4-5 servings worth). I only used 1 can of cream of mushroom soup since I halved it, otherwise followed instructions and ingredients. We all really enjoyed these!! I think next time I would add a little salt and some pepper to the layers of potatoes for a little more flavor, but the cheese and soup amount was great and I really liked the creaminess from them!
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15 users found this review helpful
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Italian BBQ Pork Chops

Reviewed: Jun. 21, 2011
This sauce was amazing. I thought it smelled great when it was simmering, but I love balsamic vinegar! It was like balsamic vinagery BBQ sauce! I ended up letting it simmer on very low heat longer than the recipe called for and it got super sticky and thick and fantastic. I let the chops marinade in about 1/3 of the sauce while I prepped my side dish and then grilled. I ended up having to finish them in the oven for 20 minutes because mine were cut thick and I didn't want them drying out on the grill. We all really enjoyed this recipe!! Hubby said to save the extra sauce so we can have these again! :)
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8 users found this review helpful
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Creamy Onion Garlic Bread

Reviewed: Jun. 20, 2011
This was good, but I found it to be a little heavy on the cream cheese and a little light on the garlic flavor - I'd use about half the cream cheese and add in minced garlic for our personal tastes and preference next time. :)
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16 users found this review helpful
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Italian Salad Croutons

Reviewed: Jun. 20, 2011
Perfect!! :) Easy and delicious - I used Hawaiian honey whole wheat rolls and otherwise followed ingredients/instructions (though I didn't use a bowl to toss these in, I drizzled the butter mixture over the bread cubes directly on the cookie tray!) :)
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4 users found this review helpful

Penne Pasta with Gorgonzola and Chicken: Recipe Shoebox

Reviewed: Jun. 20, 2011
YUMM! Hubby loved this one - followed instructions but only used 1 5-oz container of gorgonzola instead of the 8-oz called for and it was plenty flavorful, IMO!
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1 user found this review helpful
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Waffled French Toast

Reviewed: Jun. 18, 2011
This was a good breakfast recipe - quick and easy way to make french toast; the strawberry syrup was very tasty! :)
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3 users found this review helpful

Mini OREO Surprise Cupcakes

Reviewed: Jun. 17, 2011
I skipped the cream cheese filling, and used vanilla frosting (topped with another mini cookie) and made these for my son's b-day party (HUGE oreo fan, that one!) He loved them and thought it was so cool that there was a cookie inside! :)
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1 user found this review helpful
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Hop, Skip and Go Naked

Reviewed: Jun. 16, 2011
I had two of these last night and wanted more - but I behaved. They are DELICIOUS!!
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2 users found this review helpful
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Shepherd's Pie VI

Reviewed: Jun. 15, 2011
Added 1 TBS worcestershire to the beef mixture (along with s&p to taste) and used a bag of (thawed) frozen peas and carrots instead of fresh carrots. Omitted onion from the mashed potatoes - this was AWESOME!!!
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2 users found this review helpful
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Oven-Fried Pork Chops

Reviewed: Jun. 13, 2011
These were wonderful! Super easy to prepare as well. I added the step of dipping them in seasoned flour before the egg wash and then breading (and used 1/2 cup seasoned bread crumbs instead of stuffing mix). I had to cook mine an extra 10 minutes since they were still a little pink in the middle, but they did stay juicy and had a nice crunch on them!
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Fried Round Steak | The Pioneer Woman Cooks | Ree Drummond

Reviewed: Jun. 10, 2011
Simple, hearty, tasty country food! Definitely season these well - I thought the texture was great but next time I would add more s&p for flavor since they're not getting any flavor from gravy or a marinade or anything else. Made for a great meal with whiskey glazed carrots and crash hot potatoes!
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Whiskey-Glazed Carrots | The Pioneer Woman Cooks | Ree Drummond

Reviewed: Jun. 10, 2011
These are wonderful! I love the cooking method - yields a perfect texture for the carrots! We used Makers Mark and I don't think I let it simmer long enough because the whiskey flavor was still pretty potent, so I will let it burn off a little more next time, but otherwise these were AWESOME and went great with crash hot potatoes and fried round! :)
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