Rebekah Rose Hills Recipe Reviews (Pg. 5) - Allrecipes.com (1237536)

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Rebekah Rose Hills

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Banana Muffins II

Reviewed: Sep. 9, 2013
YUMM!! Made this exactly as written and we loved how these came out - great texture, flavor, and moistness. You could probably easily replace the butter with applesauce, and reduce the sugar a little (if using very overripe bananas like I did) - but really these don't need to be changed at all. We all really enjoyed these, and the leftovers were great the next day for a quick breakfast snack.
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Photo by Rebekah Rose Hills

Cranberry Thanksgiving Turkey Sandwich

Reviewed: Sep. 3, 2013
This is SO GOOD. I actually had posted a very similar sandwich recipe to my blog this past January because these flavors just go beautifully together! I use only about 2 tsp of mayo on mine, and sometimes like to add provolone or swiss cheese and maybe some sliced dill pickles to change it up. This time I made it just as stated (just with a little less mayo, and used romaine leaves instead of shredded lettuce) and it is a FANTASTIC sandwich - perfect to pack and enjoy at work. Yumm! :)
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Photo by Rebekah Rose Hills

Beef and Pasta Skillet Primavera

Reviewed: Aug. 20, 2013
This is a great base recipe, but we all agreed it was WAY too much meat to pasta ratio - I would double the amount of noodles next time. I also think the beef needs to be seasoned with garlic powder, salt, and pepper. We used onion and fresh mushrooms in place of zucchini and squash. Yummy!!
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Photo by Rebekah Rose Hills

Taco Dinner

Reviewed: Jul. 30, 2013
We thought this was a really good, easy taco dinner. I didn't use a boxed taco dinner - but used flour tortillas and 1/4 cup taco seasoning for the meat and veggie mixture. Good amount of veggie to meat ratio (we like a lot of veggies / beans mixed in) and some heat from the peppers, but not too much (I'm a spice wimp!) We fixed ours like we would any other taco - avocado, cheese, sour cream, lettuce, tomato, etc. Yumm!
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Photo by Rebekah Rose Hills

Chicken 'N Pasta Primavera

Reviewed: Jul. 22, 2013
My hubby and I really enjoyed this recipe! I think the sauce you use will make the biggest impact on taste and how it comes together. The frozen veggie mix was quick and easy, and complemented the pasta and rice nicely. I seasoned my chicken with salt, pepper, and garlic powder while cooking and otherwise followed the instructions exactly. I used Prego Homestyle Alfredo sauce. Yumm!
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Photo by Rebekah Rose Hills

JELL-O Patriotic Mini Fruit Tarts

Reviewed: Jul. 17, 2013
These are super easy, adorable and SUPER tasty - great for potluck or get together, perfect to present to company! The flavors are all light and fresh and work very nicely together. I used strawberry in place of raspberry, since that's what I could find at my store. Would definitely use these again!
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Photo by Rebekah Rose Hills

HERDEZ® Lobster Tacos

Reviewed: Jul. 13, 2013
I used chicken for this recipe (hubby isn't a huge seafood-at-home fan) and these were AMAZING. The flavor of the Herdez sauce was absolutely perfect. I loved the light crunch of the grilled tortilla with the melty cheese, warm filling with just the right amount of heat, and cool toppings. I added a drizzle of sour cream which was mixed with some of the Herdez tomatilla sauce and the whole meal was fantastic!! Definite keeper!
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Photo by Rebekah Rose Hills

HERDEZ® Tomatillo Verde Huevos Rancheros

Reviewed: Jul. 13, 2013
This recipe is really fantastic. I didn't use nearly the full amount of sour cream mixture - I would probably only make half the recipe for that next time. I am not a fan of raw onion, so I sauteed the onion and tomato together for about 10 minutes while I prepped everything else, then added in the tomatilla sauce to it a couple minutes before it was done cooking, spread that around the outside of the tortilla and then sprinkled some diced avocado over top. I think just to make it simpler, I might use a Tablespoon or two of salsa sprinkled around the outside edge along with the avocado (in place of the onion / tomato) next time. This was SUPER filling and really, really delicious. I ate it for lunch and really enjoyed it!! (I was out of refried beans, so I smooshed up some cooked pinto beans in place of it).
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Photo by Rebekah Rose Hills

Garlic Chicken

Reviewed: Jul. 12, 2013
We really enjoyed this dinner - super easy to whip up on a week night, and the chicken came out tender, lightly flavored, and moist.
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Easy Baked Chicken Cordon Bleu

Reviewed: Jul. 12, 2013
I love how EASY this recipe is, and yet it yields a very nice "change of pace" chicken dinner that is special. I added a little grated parmesan cheese to my breadcrumbs, and used some provolone cheese slices instead of mozzarella since I had some to use up and we definitely enjoyed this meal! Served with a Caesar Salad and some garlic texas toast. Yumm!
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HERDEZ® Red Guajillo Chile Chicken Tortilla Soup

Reviewed: Jul. 8, 2013
We really loved this combination of flavors and ingredients - so easy to adjust to your personal preferences; make it your own with all your favorite toppings!
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Photo by Rebekah Rose Hills

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 6, 2013
I used 2 full eggs, and had to add probably another 1/2 cup flour to get the dough to the right consistency and they were SO GOOD. Chewy, with a little bit of crispy on the bottom and edges, just the right amount of chocolate chips. They were perfect!!
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Wall's T-Bone Steak Marinade

Reviewed: Jul. 6, 2013
This was a great combination of flavors! I halved the recipe and used this on 2 large T-Bone steaks, we let them sit in marinade for 2 hours and grilled them and really enjoyed this meal!
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Photo by Rebekah Rose Hills

Memaw's Lemon Sunshine Cake

Reviewed: Jun. 26, 2013
I did swap peach nectar for lemon lime soda (I used diet Sun Drop), I used sugar-free lemon pudding mix and otherwise followed instructions / ingredients per the original. This cake is FANTASTIC!! Lemon-lime soda makes a great substitute if you don't have peach nectar around. I would recommend halving the glaze - I thought the 2 cups of powdered sugar concoction was too much - it puddled around the base and made the bottom a little soggy, and I had to keep pouring it back into the bowl and re-drizzling it over the top trying to use it all. The glaze is a great addition, but I think half would be perfect. Great recipe!!
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The Country Cook: Easy Apple Dessert Pizza

Reviewed: Jun. 18, 2013
This was a little overly sweet (too much icing!) and is best fresh, and not reheated (the icing runs), but it was fun to make and tasty. I suggest using a regular sized crust, and not thin as the topping is so sweet if the crust is thin is seems TOO sweet, but having a decent crusty base "anchors" it and balances it better! Yumm! (My teenager LOVED this recipe.)
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Cheesy Bacon Ultimate Dogs

Reviewed: Jun. 18, 2013
We really loved these hotdogs - the bacon and cheese with a little tang from the mustard work great together!
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Photo by Rebekah Rose Hills

Great Garlic Bread

Reviewed: Jun. 17, 2013
Used 1 lb of french bread and otherwise followed instructions - yummy! We all loved this - went great with some steaks, Parmesan rice, and Caeesar salad for dinner.
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Men Love This Steak

Reviewed: Jun. 17, 2013
I used a full red bell pepper thin sliced, and about 2 1/2 cups sliced fresh mushrooms. I didn't have steak marinade, so I used a tomato and garlic marinade and then proceeded as directed. We LOVED the bacon/mushroom/bell pepper topping on this; we sprinkled with a little Parmesan cheese and it was so yummy!
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Baked Round Steak in Barbeque Sauce

Reviewed: Jun. 15, 2013
I halved this recipe, and then only used about 1 pound of steaks (about 3 smallish steaks) for that amount of sauce and we all LOVED how this came out! It was tender, and baked up very nicely in the sauce. My hubby added extra bottled BBQ sauce on the side for his, for dipping. Served with a baked potato and steamed broccoli for a delicious summery dinner.
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Photo by Rebekah Rose Hills

Honey Baked Chicken

Reviewed: May 24, 2013
Super simple recipe that was very tasty! I might try marinating the chicken in the sauce prior to baking next time, just to see if would infuse a little more flavor - or you can always thicken the baking juices on the stove with some flour/water paste or cornstarch/water paste whisked in, and boil to thicken if you want to serve it with sauce. My husband, son, and I all enjoyed the simplicity of this dish and the blend of flavors. The curry powder gave it a nice hint of "zing" without being overpowering!
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