Rebekah Rose Hills Recipe Reviews (Pg. 2) - Allrecipes.com (1237536)

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Rebekah Rose Hills

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Peanut Butter Energy Balls

Reviewed: Jan. 25, 2015
Absolutely delicious. I made the mistake of only making half the recipe since I wasn't sure how they would come out! I will DEFINITELY be making these again. The texture after they solidify in the freezer is really nice - chewy, firm, but still soft somehow. They remind me of a pulverized PB & Honey Sandwich. My 16-year old son and 16-month old daughter approved as well. :)
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Simple Mashed Sweet Potato Casserole

Reviewed: Jan. 25, 2015
Super simple and tasty recipe. We added a sprinkling of cinnamon over the potatoes before adding the maple syrup / butter mixture. My husband and son said it was good but asked for some chopped nuts with brown sugar topping next time.
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Vintage Fresh Green Bean Casserole (circa 1956)

Reviewed: Jan. 25, 2015
This is pretty much how we always make our green bean casserole (sometimes using canned, frozen beans too, depending on what I have at the time). I typically mix my cheese into the beans and soup mixture, but followed instructions for this one. My family ate it happily - easy, cheesy, and creamy.
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Simple Classic Roasted Turkey

Reviewed: Jan. 24, 2015
This is one of the best turkeys I've made yet - so simple, but the skin crisped BEAUTIFULLY, and the meat was so juicy and tender. Big thumbs up from everyone!
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Ang's Balsamic Maple Chicken

Reviewed: Jan. 24, 2015
We all agreed this one has potential, but thought it needed to marinate in the balsamic / maple syrup and that the sauce should be doubled. I liked this for a quick and easy lunch and would definitely use it again, I'd just play with the spices and allow time for it to marinate next time.
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Corny Oatmeal Waffles

Reviewed: Jan. 24, 2015
We thought these were very good - very mild in flavor, so they are a good base for whichever flavors you want to use, whether sweet (syrup, fruit, etc.) or savory (I think these would be awesome with chili over the top)! We served them for breakfast with maple syrup and everyone enjoyed them.
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Arabic Rice

Reviewed: Jan. 23, 2015
I had to add a little more beef bouillon to ours to get the flavors we were looking for, but enjoyed the flavor of cinnamon in this dish - I think I'd make some naan or something like that to serve it with next time. The lemon really helped brighten the dish up!
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Green Tea Cupcakes

Reviewed: Jan. 19, 2015
Based on the review I did some searching and found this recipe (http://www.foodnetwork.com/recipes/green-tea-cupcakes-topped-with-green-tea-buttercream-frosting-recipe.html) that shared some of the quantities / ingredients in this recipe but incorporated some important differences so I used that recipe to make some changes to this one. The changes are that I included adding 3 tsp baking powder, 1 tsp salt, and using oil instead of butter. I also used a full cup of milk, and a little more matcha powder - 3 TBS. I made those changes and my cupcakes were WONDERFUL. Perfectly tender cupcakes with a little crispy top. These are delicious!! I topped them with a quick and easy matcha glaze (about 1/2 cup powdered sugar, 1/2 tsp matcha powder, and 1 - 2 TBS milk to thin), then dipped the slightly still warm cupcake tops in the glaze.
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Cheapskate Stew

Reviewed: Jan. 19, 2015
Super easy to tweak to your personal tastes / preferences by changing up the added veggies and the seasonings. I had pre-cooked ground beef and onion, so used that (but less then the called for amount), and didn't have cooked macaroni noodles, so just threw everything in with the raw macaroni to simmer until the noodles were tender (I just used a little extra water). I added a chicken bouillon cube and otherwise followed seasoning instructions. Simple, filling, tasty, and packed with veggies. Perfect!!
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Fry Bread II

Reviewed: Jan. 18, 2015
I have been wanting to make a fry bread recipe for.ev.er. My mom used to make fry bread as a breakfast treat every once in a blue moon (we lived in Alaska for a year when I was a baby, and she learned the recipe there). This recipe isn't quite how (I think) I remember the fry bread my mom made - but it is light, airy, crispy, chewy and perfect. My 16 year old ate about half the finished recipe on his own I think! We served with butter, jam, and honey.
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Easy Cheeseburger Casserole

Reviewed: Jan. 18, 2015
I liked the idea of this one - but did not like the dough. Also there is no seasoning for the meat mixture written into the recipe. I added a sprinkle of taco seasoning to my meat / onion mixture. The flavor was good, and if the dough hadn't been so dense / chewy we all would have really liked this one.
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Fish Egg Salad

Reviewed: Jan. 17, 2015
Yumm! I used a mixed fruit flavored jell-o packet, and if I had fresh sliced strawberries to mix in that would have made it even more delicious! I waited until the tapioca / jell-o mix had fully chilled before blending in the whipped cream.
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Macaroni and Cheese Pizza Bake

Reviewed: Jan. 17, 2015
We really liked this! It's a good base recipe that is easy to adjust to your personal tastes and preferences. The only changes I made are to use 1 instead of 2 eggs (my hubby dislikes eggs, and I didn't want him to see / taste them in the filling), stirred in 1/4 cup grated parm with the mac n cheese mixture, and sprinkled on Italian seasoning and garlic powder instead of just oregano to the top. I think adding in some seasoned ground beef cooked with diced onions / peppers would be a great twist and will try it again with that variation. Thanks for sharing! :)
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Easy Rice Cooker Mac 'n Cheese

Reviewed: Jan. 17, 2015
I cooked this stovetop (I don't have a rice cooker), and otherwise followed ingredients as written and this was super yummy! My husband (who is pretty picky about his mac n cheese) gave this a thumbs up too. :)
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Dad's BBQ Roast

Reviewed: Jan. 17, 2015
This is a great recipe - but it depends on the mustard you use. I used about a 2.5 - 3lb roast so cut the recipe in half, and cooked in a crock pot on low for about 8 hours (added about 1/4 cup of water to the slow cooker before turning on as well). We used El Diablo Steakhouse flavored Mustard and it was really tasty and came out great - everyone really enjoyed it!
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Easy No-Cook Nutella® Smores

Reviewed: Jan. 16, 2015
These are way too easy and way too yummy!!! I wasn't expecting to like this nearly as much as I did. Great, quick treat for the kiddos (or the adults, after the kiddos go to bed). Get your campfire s'mores fix indoors, anytime. :)
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Grilled Smores Sandwich

Reviewed: Jan. 16, 2015
This was a yummy, melty, gooey treat! I shared a couple bites with my 16 month old and she thought it was good stuff too. :) I skipped most of the butter and oil, and just buttered the cast iron and cooked the bread directly in the melted butter.
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Chocolate Peanut Butter Pie III

Reviewed: Jan. 15, 2015
Instead of using 1/4 cup peanut butter and 1 cup of melted chocolate chips, I cheated and added some DELICIOUS Reese's Peanut Butter Chocolate spread into the cream cheese / whipped cream mixture. I topped with a handful of chopped roasted peanuts and semi-sweet chocolate chips. SO YUMMY! We liked this a lot. Just make sure your cream cheese is room temp, and blend it VERY thoroughly to get the lumps out.
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Chelan Chicken

Reviewed: Jan. 15, 2015
I halved the recipe and we loved this one! The creamy, cheesy sauce was perfect served over the chicken and some white rice, with green beans to complete the meal. My husband and son both really liked this one as well! I definitely didn't need the full amount of eggs; 1 would have been plenty for the three chicken breast halves I used. (I also didn't use the full amount of seasonings called for, just added to taste.)
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Peanut Butter Granola

Reviewed: Jan. 14, 2015
Based on reviews I omitted the milk powder, slightly decreased the dry ingredients (cut a little off the nuts and the whole wheat flour, and omitted the brewer's yeast), then slightly increased the wet ingredients. This came out super tasty! Lightly peanut butter flavored, perfectly toasted oats. I used regular Jif creamy peanut butter and it wasn't overly salty. Very tasty. Good base mix - you could stir in some dried cranberries and or chocolate chips after it cooled - I think a little more nuts in the mix would be nice too.
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