Rebekah Rose Hills Recipe Reviews (Pg. 12) - Allrecipes.com (1237536)

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Rebekah Rose Hills

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Garlic Red Potatoes

Reviewed: Sep. 1, 2010
I thought the seasoning was great! I used the full amount of seasoning for 1.3 lbs of potatoes instead of 2 lbs (which was more than enough for 3 people). I followed the instructions, but at 30 minutes they were still very hard and I knew 10 more minutes wouldn't finish them in the oven so I microwaved the baking dish for 5 minutes, then popped them back in uncovered to finish baking (I had diced them into large bite sized pieces). This worked pretty well, though some were still a little firmer than I would have preferred. I would definitely use this again, but it does need a longer cooking time. The seasoning was very nice - I did use a fresh lemon, and enjoyed the light lemon flavor!
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Photo by Rebekah Rose Hills

Mini Meatball Subs

Reviewed: Aug. 31, 2010
These are wonderful sandwiches! We designated them "Meatball Sliders". :) I followed the recipe as written and served them on A.R.'s French Bread Rolls to Die For. I flattened the meatballs a little, so they were almost like little patties so they'd fit nicely on the rolls without moving around too much. I used Hunt's Garlic & Herb spaghetti sauce. Yum! Will definitely use again!
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Photo by Rebekah Rose Hills

Barbecued Beef

Reviewed: Aug. 30, 2010
I really enjoyed this recipe! I halved it and left out the liquid smoke but followed the recipe otherwise. I put in the crockpot on low for 10 hours, then when I got home I used a spoon to get off as much of the grease as I could (which was a LOT!!) I shredded the beef in the crockpot with 2 large plastic spoons then let it soak in the sauce for another another hour while I fixed my side dishes. I served these on French Bread Rolls to Die For. They were TERRIFIC together! :)
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Spicy Chicken and Orzo Skillet Recipe from Betty Crocker

Reviewed: Aug. 30, 2010
I thought this was great! Quick and easy and a lot of flavor. I substituted 1/4 tsp of ground cayenne pepper for the pepper flakes and omitted the garbanzo beans. I also diced up about 4 small carrots instead of using baby carrots. I would definitely use this again!
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Photo by Rebekah Rose Hills

Buttermilk Biscuits Recipe - MyRecipes.com

Reviewed: Aug. 29, 2010
I have made this recipe a couple times now - it's simple to put together and they are SO tender and flaky! Delicious! Hubby likes them with sausage gravy, and I love mine with a little butter and blackberry jam! (I skip the melted butter at the end).
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Zucchini Brownies

Reviewed: Aug. 28, 2010
I did substitute apple sauce for the oil but that was the only change I made. Mine came out pretty cakey and not very browney like (and you can see the zucchini along the top and bottom of the brownie). They taste ok, but I don't think they taste all that great, the aftertaste is not very chocolatey. However, the frosting is great! I was hoping for a "healthier" dessert, but don't think I'll try this one again. After a day they turned really messy/gooey too. Hubby and son weren't very pleased with the flavor either.
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Simple BBQ Ribs

Reviewed: Aug. 22, 2010
I used a little over 1 lb (uncooked weight) boneless country style pork ribs. I boiled (with 1 TBS garlic powder, 1 TBS salt and 1 tsp pepper) for 30 minutes. I put them in a small baking dish at 325 for 1.5 hours with about 2 TBS Sweet Baby Ray's BBQ sauce per rib. They are SO tender, and tasty! Delicious! I've never fixed ribs this way and love this as an alternative to slow cooking for half a day in the oven.
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Photo by Rebekah Rose Hills

Cracked Sugar Cookies I

Reviewed: Aug. 14, 2010
Oh my goodness are these amazing... I had to cook mine a couple minutes longer - about 13 total since I did both sheets at the same time. They came out with lightly browned bottoms, gently cracked tops and thick DELICIOUSLY soft centers. Perfect sugar cookie. My hubby is a HUGE sugar cookie fan and he gives a big 'ol thumbs up to this one. I also loved that this recipe is VERY simple, didn't take a whole lot of ingredients and didn't make a big mess compared to a lot of cookie recipes I've made! (And when hubby wants cookies, he wants them NOW so that these didn't have to be refrigerated prior to baking was a huge plus too!) :)
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Photo by Rebekah Rose Hills

Pork Chops with Apples, Onions, and Sweet Potatoes

Reviewed: Aug. 14, 2010
5 stars when you tweak it a little to make it your own! I will definitely make this again. I followed the recipe pretty closely the first time, though I did take the suggestion to nuke the sweet potaotes about 2.5 minutes and toss the apples, potatoes and onion (I only used about 1/2 an onion since that's all I had room for) with the seasoning before adding to the skillet. The pepper was too much, so I'd cut back on that next time down to about 1 tsp total and I wanted more of the brown sugar flavor so I'll add more of that next time, and maybe a little more seasoning (garlic, etc.) on the pork chops. Otherwise YUMMY! It was nice to have something a little different, and the potatoes were SO nice and tasty coming right out of the oven. It makes a lot of its own juice, and I just drizzled a little of that over the top of everything for some of the sweet flavor. The apples are great in this. I used one gala and one granny smith. Definitely cut them a little thicker so they don't just turn to mush - they're perfect with the pork. Hubby wasn't thrilled with the onion in this dish, he liked the focus on the sweet and didn't think they meshed so we'll leave that out next time.
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Town Hill Baked Oatmeal – Tasty Kitchen

Reviewed: Aug. 1, 2010
FABULOUS recipe! Super easy to throw together and SO tasty! My son LOVED this. I lightened it up using egg whites instead of egg, replaced half the brown sugar with splenda and replaced the butter with smart balance light and it was still awesome! :) Like eating a big, soft oatmeal cookie for breakfast, and it really sticks to you.
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Blueberry Banana Pancakes - Meal Makeover Moms

Reviewed: Jul. 31, 2010
I thought these were really good!! I replaced 1 cup of white flour with whole wheat and replaced the 2 eggs with 1/3 cup egg whites. I added the blueberries directly to the batter at the very end and stirred gently. This made 12 pancakes with 1/4 cup batter used for each. I didn't even use syrup to top them. My son gobbled them down!
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Chicken Salad

Reviewed: Jul. 29, 2010
I follow this recipe pretty closely, but I omit the onion since we don't like it and I add 2-3 TBS relish to it for a little sweet. I use low-fat mayo. Delicious!
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Photo by Rebekah Rose Hills

Yummy Honey Chicken Kabobs

Reviewed: Jul. 20, 2010
The marinade is FANTASTIC! :) I used the full amount of marinade with 1 lb chicken, 1 lb shrimp, 1 med. onion, 1 red bell pepper and a package of whole mushrooms - marinaded for about a day and a half. I added 1 fresh pineapple to the skewers as I prepped them and we all thoroughly enjoyed this recipe! Absolutely DELICIOUS and man it smells great! :)
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Quick and Easy Shrimp Fajitas

Reviewed: Jul. 15, 2010
Super simple and very tasty! We served ours with normal "taco" toppings - shredded cheddar, diced tomatoes, shredded lettuce, sour cream and salsa with beans, rice and chips on the side. Everyone enjoyed them!
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Photo by Rebekah Rose Hills

Heavenly Blueberry Smoothie

Reviewed: Jun. 30, 2010
This is YUMMY! I used light strawberry yogurt instead of vanilla and 1% milk instead of soy, and fresh blueberries instead of frozen since that's what I had. I followed quantities and directions otherwise and this is very good!! It's very thick, so WHEN I make it again I'll probably use a little less yogurt or a little more milk to thin it just a tad (could be because my blueberries were fresh/not frozen?) In any event, the flavor was great!! :)
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Overnight French Toast II

Reviewed: Jun. 6, 2010
This was fun to throw together the night before and just pop in the oven in the morning. I thought it was pretty good, wasn't thrilled with the flavor - thought it needed maple syrup instead of corn syrup and definitely cinnamon too. I followed the recipe exactly for the first time making it though. My husband and son both loved it though - my hubby had never had overnight French toast and I think he was very pleasantly surprised! The crisp edges are a nice contrast to the moist and tender center pieces. I also suggest cutting your bread into less pieces - maybe more like 10 total pieces. I cut mine smaller and had a hard time fitting them all in the 9x13 pan!
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Buttered Biscuits

Reviewed: May 31, 2010
Very easy to throw together! I used lightly floured hands to shape them as we used them for biscuits & gravy and made 5 large biscuits. These are great with gravy on them, I didn't think the flavor was good enough for just regular biscuits with jam or something like that, but will definitely use again for gravy!
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Sweet and Sour Meatballs

Reviewed: May 30, 2010
We love this recipe just as is and make it fairy regularly! It makes nice, large, tender meatballs with a sweet and tangy sauce great over rice! Use a leaner cut of ground beef to avoid having a greasy sauce. It does make a LOT of sauce, which we like, but cut back as desired.
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Slow Cooker Manly Stew

Reviewed: May 13, 2010
Super easy and VERY tasty! Great gravy. :) I think next time I'd add a can of mushrooms to it. We served this over egg noodles, I think it would be even better over creamy mashed potatoes (next time)! :) My son gobbled it up and wanted seconds. :) I only used about 3/4 a packet of onion soup mix to help cut down on the saltiness and didn't find this salty at all. The meat is really tender and I'm looking forward to leftovers! :) (I did find this to be very much like stroganoff, but could see adding the potatoes, carrots, etc. making it easier to "see" as a stew)!
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Photo by Rebekah Rose Hills

Easy Honey Mustard Mozzarella Chicken

Reviewed: May 12, 2010
I used dijon mustard (and blended the honey/mustard before pouring over the chicken) and otherwise followed recipe as written. Easy to throw together and very tasty. It was nice and tangy, and the cheese & bacon with it were great!!
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