5 stars when you tweak it a little to make it your own! I will definitely make this again. I followed the recipe pretty closely the first time, though I did take the suggestion to nuke the sweet potaotes about 2.5 minutes and toss the apples, potatoes and onion (I only used about 1/2 an onion since that's all I had room for) with the seasoning before adding to the skillet. The pepper was too much, so I'd cut back on that next time down to about 1 tsp total and I wanted more of the brown sugar flavor so I'll add more of that next time, and maybe a little more seasoning (garlic, etc.) on the pork chops. Otherwise YUMMY! It was nice to have something a little different, and the potatoes were SO nice and tasty coming right out of the oven. It makes a lot of its own juice, and I just drizzled a little of that over the top of everything for some of the sweet flavor. The apples are great in this. I used one gala and one granny smith. Definitely cut them a little thicker so they don't just turn to mush - they're perfect with the pork. Hubby wasn't thrilled with the onion in this dish, he liked the focus on the sweet and didn't think they meshed so we'll leave that out next time.
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5 stars when you tweak it a little to make it your own! I will definitely make this again. I...