Hey Good Lookin' Whatcha Got Cookin'?! Blog at Allrecipes.com (1/2011)

Hey Good Lookin' Whatcha Got Cookin'?!

Jan. 26, 2011 8:21 am 
Updated: Jan. 29, 2011 12:04 pm
One of my husband's favorite things to eat for dinner is Pasta with Sausage, Onions and Peppers! We had it again last night. Kenneth fixed dinner while I did my P90X Plyometrics workout. He simmered the mild italian sausages and cut 1 1/2 red, yellow and orange peppers (1/2 of each) into long… MORE
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Jan. 21, 2011 8:55 am 
Updated: Jan. 23, 2011 6:48 am
I am now looking through the "Eat Clean Diet For Men" book and am going to add the recipes to my Recipe Box and was flipping through the list and came across a "go-to" basic stock up list that I thought was pretty helpful for a quick reference on what is good to keep in… MORE
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Jan. 12, 2011 6:35 am 
Updated: Jan. 12, 2011 8:01 pm
We had a delicious dinner last night that I was very happy with and definitely want to add to "rotation" and try it with other beans as well. Kenneth said he prefers pinto beans and rice. I used a modified Paula Deen recipe for the beans: 1 pound dried red kidney beans 1 1/2… MORE
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Jan. 11, 2011 1:49 pm 
Updated: Jan. 12, 2011 10:39 am
We are snowed in still today, the roads are still slushy and icy so we are all home again today and we just got the call that both Kent and Kenneth have no school again tomorrow but I think I'm going to have to try to get into the office if at all possible!! Today we started with Pillsbury… MORE
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Jan. 10, 2011 5:01 am 
Updated: Jan. 10, 2011 3:52 pm
The snow started coming down late last night and we woke up to something like 3-4 inches I'm guessing. It's beautiful and white and I can't wait to get out and play in it! I think we'll be having oatmeal or cream of wheat for breakfast with some fresh fruit on the side, supplemented by lots… MORE
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Jan. 9, 2011 6:31 pm 
Updated: Jan. 10, 2011 4:55 am
I've been reading a few health/wellness/fitness books lately to help keep my motivation up so I'll stick with the P90X workouts and stick with healthy eating. To get inspiration and ideas a couple of the books I'm looking through right now are Abs Diet books - one is "The Abs Diet Eat… MORE
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Jan. 5, 2011 8:10 am 
Updated: Jan. 7, 2011 9:15 am
My brother is a strict vegan and after my mom passed in November 2009 I spent some time with him and subsequently tried vegetarianism for a couple months (lacto-ovo) prior to my pregnancy about a year ago but after conceiving I began to eat meat again. Since that time I have continued to read… MORE
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Jan. 3, 2011 8:01 am 
Updated: Jan. 3, 2011 10:37 am
Monday, January 3rd   Breakfast 1 hardboiled egg Bagel Thin w/ 2 TBS light cream cheese 1 tangerine   Lunch Lean Cuisine 1 cup baby carrots, 2 TBS light ranch Dinner No-Fry Sweet & Sour Chicken 1/2 cup Brown Rice Snacks 1 large apple 1 cup fat free yogurt MORE
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Rebekah Rose Hills

Living In
Hiram, Georgia, USA

Member Since
Apr. 2002

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy

Scrapbooking, Walking, Music

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About Me
I love preparing meals for my family, I grew up eating home cooked dinners as a child, and felt that time around the table was very special. It gives me a LOT of pleasure to prepare something my family enjoys!
My favorite things to cook
I cook with a lot of chicken, we prefer boneless, skinless breasts. I don't think I have a preference for a certain style of food, or ethnicity. I cook mainly simple, meat and rice/pasta/potatoes kinds of meals. I enjoy trying different flavors and fixing new recipes. We enjoy italian, southern, mexican, etc.
My favorite family cooking traditions
It's sort of a tradition in our house to have biscuits and gravy every weekend, usually Saturday morning. My husband grew up in the South, and it's comfort food! I love preparing a Traditional Thanksgiving Dinner: Roast turkey, green bean casserole, mashed potatoes, stuffing, rolls, and cranberry jelly... MMMMM!!!!
My cooking triumphs
I think I was pretty thrilled with myself the first time I successfully made a home-made pizza crust. I am also very good with homemade breads, and very proud of my banana and lemon poppy seed breads!
My cooking tragedies
I have two classic cooking tragedies from when I had just started cooking (age 16) - the first time was when I tried to thicken gravy by adding flour directly into the HOT liquid - LOTS of clumps... it was SOO gross! The 2nd time was when I tried to make my first white sauce, and I just could NOT get the flour to milk ratio right, it was pasty and disgusting!!! I've learned a lot since then, but those are classic OOPS memories!
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