Hey Good Lookin' Whatcha Got Cookin'?! Blog at Allrecipes.com

Hey Good Lookin' Whatcha Got Cookin'?!

 
Oct. 11, 2010 6:45 am 
Updated: Oct. 11, 2010 11:13 am
Monday, October 11th Breakfast 1 med ripe banana, 1 TBS peanut butter; in a whole-wheat tortilla 100-calorie yogurt Lunch BLT sandwich on whole wheat with: 3 slices bacon 1 TBS light mayonnaise Lettuce, tomato 1 cup grapes Dinner Kelsey's Cheesy Bacon Breasts Mashed… MORE
 
 
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Oct. 6, 2010 11:37 am 
Updated: Oct. 11, 2010 7:05 am
I just enjoyed a VERY yummy snack, and thought I would make a post about some of my favorite "go-to's" for snacking! I always pack one snack a day with my breakfast and lunch for work and these are some of my favorites: * Small/medium apple, halved and center scooped out, fill with… MORE
 
 
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Oct. 6, 2010 8:51 am 
Updated: Oct. 7, 2010 10:17 pm
Last night was enchiladas and cheesy nachos! I usually use the packet mix for enchilada sauce (we like it, and its quick) but realized when I got home I didn't have any - so I found a sauce mix from something on AllRecipes and used that with the veggies and meat I was planning on fixing. I… MORE
 
 
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Oct. 5, 2010 6:24 am 
This was dinner last night and they were great! I would definitely use this recipe again! I tweaked it some, and am posting my modified version below. The only things I really changed are using distilled instead of cider vinegar, using 1/2 of a white onion sliced instead of a couple rings of… MORE
 
 
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Oct. 4, 2010 6:12 am 
Here's the plan for this week! I now have an accountability buddy on SparkPeople.com that I am hoping will help me stick to the meal plans a little better and not give in to the munchies so much!! :) Looking forward to trying out a couple new things this week and enjoying a few favorites as… MORE
 
 
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Oct. 4, 2010 6:04 am 
Last night hubby was wanting something sweet and I hadn't really fixed anything in awhile and nothing in the cupboard or freezer was sounding good to him. I had a couple ripe bananas that I had been wanting to make banana pudding with, but thought Bananas Foster would be a great and fast way… MORE
 
 
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Oct. 4, 2010 5:59 am 
Updated: Oct. 9, 2010 8:56 pm
Last night for dinner we grilled Johnsonville Beer Bratwursts (YUMMY!!) and served them with some Oven Fresh Seasoned Potato Wedges. These were great! I think I am going to make them again tonight with our BBQ Flank Steak Sandwiches! The parmesan coating gives them a nice crunch, and mine… MORE
 
 
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Oct. 4, 2010 5:55 am 
This is a Cooking Light recipe I found on www.myrecipes.com. These are terrific! I used Italian instead of Ciabatta bread, since I couldn't find Ciabatta at the 2 stores I went to!! I omitted the peppers, and instead of grilling like a panini I wrapped in foil and baked in the oven for about 20 MORE
 
 
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Oct. 4, 2010 5:49 am 
On Sunday I decided Coffee Cake sounded good and had frozen about 1 cup of fresh blueberries a little while back to keep them from going bad, so I found this blueberry coffee cake recipe. I had to add about 1/4 cup more milk than called for as the batter was too dry to mix well, but other… MORE
 
 
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Sep. 28, 2010 8:02 am 
I'm cutting a couple days off since once again things have been crazy and not to plan mainly thanks to me just not putting in the effort. I used this past weekend to catch up on my rest after a long work week and missing out on having the weekend prior. I am tired most days still, but overall… MORE
 
 
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Rebekah Rose Hills

Living In
Hiram, Georgia, USA

Member Since
Apr. 2002

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy

Hobbies
Scrapbooking, Walking, Music

Links
 
 
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About Me
I love preparing meals for my family, I grew up eating home cooked dinners as a child, and felt that time around the table was very special. It gives me a LOT of pleasure to prepare something my family enjoys!
My favorite things to cook
I cook with a lot of chicken, we prefer boneless, skinless breasts. I don't think I have a preference for a certain style of food, or ethnicity. I cook mainly simple, meat and rice/pasta/potatoes kinds of meals. I enjoy trying different flavors and fixing new recipes. We enjoy italian, southern, mexican, etc.
My favorite family cooking traditions
It's sort of a tradition in our house to have biscuits and gravy every weekend, usually Saturday morning. My husband grew up in the South, and it's comfort food! I love preparing a Traditional Thanksgiving Dinner: Roast turkey, green bean casserole, mashed potatoes, stuffing, rolls, and cranberry jelly... MMMMM!!!!
My cooking triumphs
I think I was pretty thrilled with myself the first time I successfully made a home-made pizza crust. I am also very good with homemade breads, and very proud of my banana and lemon poppy seed breads!
My cooking tragedies
I have two classic cooking tragedies from when I had just started cooking (age 16) - the first time was when I tried to thicken gravy by adding flour directly into the HOT liquid - LOTS of clumps... it was SOO gross! The 2nd time was when I tried to make my first white sauce, and I just could NOT get the flour to milk ratio right, it was pasty and disgusting!!! I've learned a lot since then, but those are classic OOPS memories!
 
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