Rebekah Rose Hills Profile - (1237536)

Rebekah Rose Hills

Rebekah Rose Hills
Home Town: Fir Island, Washington, USA
Living In: Hiram, Georgia, USA
Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Music
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Jul. 11, 2011 7:20 am 
Updated: Feb. 2, 2012 10:35 am
Things are changing around my house, for the better for sure, but a big change nonetheless! My husband graduated college in early┬áMay and had a spinal fusion a little over a week later. He's now almost 2 months post-op and got clearance about 2 weeks ago to start working so he was FINALLY… MORE
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About this Cook
I love preparing meals for my family, I grew up eating home cooked dinners as a child, and felt that time around the table was very special. It gives me a LOT of pleasure to prepare something my family enjoys!
My favorite things to cook
I cook with a lot of chicken, we prefer boneless, skinless breasts. I don't think I have a preference for a certain style of food, or ethnicity. I cook mainly simple, meat and rice/pasta/potatoes kinds of meals. I enjoy trying different flavors and fixing new recipes. We enjoy italian, southern, mexican, etc.
My favorite family cooking traditions
It's sort of a tradition in our house to have biscuits and gravy every weekend, usually Saturday morning. My husband grew up in the South, and it's comfort food! I love preparing a Traditional Thanksgiving Dinner: Roast turkey, green bean casserole, mashed potatoes, stuffing, rolls, and cranberry jelly... MMMMM!!!!
My cooking triumphs
I think I was pretty thrilled with myself the first time I successfully made a home-made pizza crust. I am also very good with homemade breads, and very proud of my banana and lemon poppy seed breads!
My cooking tragedies
I have two classic cooking tragedies from when I had just started cooking (age 16) - the first time was when I tried to thicken gravy by adding flour directly into the HOT liquid - LOTS of clumps... it was SOO gross! The 2nd time was when I tried to make my first white sauce, and I just could NOT get the flour to milk ratio right, it was pasty and disgusting!!! I've learned a lot since then, but those are classic OOPS memories!
Recipe Reviews 328 reviews
Weeknight Skillet Lasagna
Good base recipe - I used penne pasta noodles and added a fair amount of seasoning (salt / pepper / Italian seasoning to the beef and more Italian seasoning and garlic powder to the finished dish) along with a healthy sprinkle of grated parm. I used about 1 to 1 1/2 cups of shredded mozzarella as well.

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Reviewed On: Jun. 18, 2015
Chiliville Chili
Absolutely LOVED this recipe - my whole family thought it was fantastic. Perfectly seasoned and spiced!

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Reviewed On: Apr. 27, 2015
Sarah's Banana Bread Muffins
I made these exactly as written and my whole family loved, loved, loved them. I thought 30 minutes might have been a little too long for cook time, they were a tad overdone around the outside edges (especially the ones in the nonstick tray versus the silicone tray). I got 14 good-sized muffins from this recipe. I can understand why others are cutting down on the sugar - especially once they're cooled you can taste the sweetness so next time I might cut back to 3/4 cup. I would also add a sprinkle of chopped nuts on top of the batter in addition the 1/4 cup mixed in. I thought a little bit more "crunch" would be nice. Really great addition to our morning muffin recipes!

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Reviewed On: Apr. 26, 2015
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