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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Molasses Cookies II

Reviewed: Dec. 7, 2009
This recipe worked perfectly as written and made delicious moist cookies. I tried a batch with half the salt and found that they didn't all rise enough and some seemed to deflate but even then they were very tasty. I will use the original amount of salt from now on. You can taste the salt but I'd say it compliments the other flavors well. Rolling the dough into firmly packed small balls (about 1" diameter) makes small round cookies just like the picture. I baked them for 10 minutes excatly and they were perfectly cooked. I tried 9 minutes and some were under-cooked.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Peppered Bacon and Tomato Linguine

Reviewed: Nov. 5, 2009
I've made this one several times. Instead of canned tomatoes I used fresh diced also I oven roasted a few Roma tomatoes with garlic and diced them as well. This recipe is fine the way it is but I thought it would taste better with fresh ingredients. I have given this recipe out countless times. Everyone loves it!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Potato Soup V

Reviewed: Nov. 5, 2009
This is a hearty potato soup It's more like a chowder. I will be making this one all winter long! Warning, try not to eat more than one bowl!!! lol Your belly will hurt! Mmmmmmm!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

No Bake Cookies III

Reviewed: Aug. 19, 2009
The ingredient ratio is perfect. The steps can use some work. First put your vanilla in with the oats mix then add your peanutbutter in with the oats, mix and set aside. The trick is to slowly heat the sauce. Start the heat on 3 and gradually work your way up to 4 and then 5 (med heat) till you get it to a rolling boil. You only need to boil it for one minute. My cookies come out perfect everytime.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Coffee Shop Fudge

Reviewed: Jun. 26, 2009
easy to make but the nuts tasted burnt.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Ruth's Grandma's Pie Crust

Reviewed: Jun. 26, 2009
Quick, easy, and TASTY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Apple Pie by Grandma Ople

Reviewed: Jun. 26, 2009
This pie is the BEST! I've made it three times already.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Six Can Chicken Tortilla Soup

Reviewed: Jun. 26, 2009
Wasn't tastey. I give it two stars because it didn't cost much and it was easy. The canned chicken is what made it taste so bad. It should have been made with chicken breast baked with seasoning and shredded when cooked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Southwestern Egg Rolls

Reviewed: Jun. 26, 2009
Easy to make and tasted great! I pan fried these with a little butter.
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