This recipe worked perfectly as written and made delicious moist cookies. I tried a batch with half the salt and found that they didn't all rise enough and some seemed to deflate but even then they were very tasty. I will use the original amount of salt from now on. You can taste the salt but I'd say it compliments the other flavors well. Rolling the dough into firmly packed small balls (about 1" diameter) makes small round cookies just like the picture. I baked them for 10 minutes excatly and they were perfectly cooked. I tried 9 minutes and some were under-cooked.

Reviewed On: Dec. 7, 2009

I've made this one several times. Instead of canned tomatoes I used fresh diced also I oven roasted a few Roma tomatoes with garlic and diced them as well. This recipe is fine the way it is but I thought it would taste better with fresh ingredients. I have given this recipe out countless times. Everyone loves it!

Reviewed On: Nov. 5, 2009

This is a hearty potato soup It's more like a chowder. I will be making this one all winter long! Warning, try not to eat more than one bowl!!! lol Your belly will hurt! Mmmmmmm!

Reviewed On: Nov. 5, 2009