samiam71 Recipe Reviews (Pg. 1) - Allrecipes.com (13925875)

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Chef John's Perfect Prime Rib

Reviewed: Dec. 6, 2014
I read many of the reviews....... Okay making your oven hold heat is easy, cover the vent with foil or tape after you turn the heat off. I did a 6.6 lbs Prime Rib and let me tell you how awesome it was. When I cut the bones off it it was flowing with juices. I carved the ends off and revealed a beautiful med rare Prime Rib. I wanted to test this method before I do our Christmas Prime Rib. I now know that I am safe making it for my family. Thanks John!
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Buttermilk Biscuits I

Reviewed: Jun. 24, 2012
Just didn't like the outcome.
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Photo by samiam71

Buttery Soft Pretzels

Reviewed: Jun. 13, 2012
Made these on Sunday night, making them again 3 days later. I made some with some added herbs on top but the basic ones rock and are so easy!
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1 user found this review helpful

Day Before Mashed Potatoes

Reviewed: Dec. 3, 2011
Never again, right before dinner these were finished and took more work then if made real time. Took lots of extras to make them servable.
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2 users found this review helpful

Caramel Pecan Pie

Reviewed: Dec. 3, 2011
I made a total of 6 pies and two were messed up. Not all the carmels were fully melted and I missed it. Those pies went to friends and the they LOVED it. They said it was great becasue there were small morsels of carmel in the pie. So you maye want to reserve 20 camels and cut them into smaller pieces and addthem after the parts are combined. Also I mixed twice the amount or pecans into the entire mix.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 3, 2011
It was awesome, my family loved it and rolled away very happy.
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4 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Nov. 8, 2011
I have made this several times and a chef even asked where i got it........
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3 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Nov. 8, 2011
The sauce was lack luster to say the least.
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Best Ever Brisket

Reviewed: Nov. 8, 2011
Just not impressed.
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Newport Clam Chowder

Reviewed: Sep. 5, 2011
Made this one above my own and everyone loved.
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Cinnamon Candy Apple Salad

Reviewed: Jul. 9, 2011
Great for kids not adults
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Pineapple Upside-Down Cake VII

Reviewed: Jun. 1, 2009
I made this cake with a twist. I followed the recipe for the first cake and it was a synch and came right out of the cast iron pan and looked great. I did add a teaspoon to the cake batter for a bit more flavor though. I then put it into the freezer while baking a second cake minus the cherries and pineapple slices. I then put that cake into the freezer as well. I took a quart of vanilla bean ice cream and softened it up a bit. I used a spring pan that was the same size as the cast iron to make a 1” round ice cream filler. I placed the spring pan into a cold deep freezer to harden it back up again. I then took the second cake that was lacking the pineapple slices and cherries and placed it on my cake plate. I then took the ice cream round and put it on top of the cake. Too get the ice cream round freed from the bottom of the spring pan use some warn water in the sink to softened it up. Fill the sink with one inch and set it in it for a few seconds. Put the first layer with the ice cream back into the freezer for 30 minutes. Take the base cake and ice cream back out and place the completed layer with pineapple rings and cherries on top of the base. No need to smooth out the edges too much and put the cake back into the freezer. Make another batch of the brown sugar and butter glaze but bring it to a boil and add some cinnamon. Let it cool for a few minutes, I say about 5 is enough. Take the cake back out of the freezer and pour the glaze over the top of the cake. Place the ca
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Chuck's Favorite Mac and Cheese

Reviewed: Jun. 1, 2009
I wanted to make a few changes to the final product but the guests I feed have spoken. A+ and a new fav of everyone. I did add a layer of Mozzarella cheese to the top before the bread crumbs. All 26 guests loved it and devoured 2 full 9x13 trays. I won’t add anything but next time I am going to try processing the small curd cottage cheese to an even smaller size for a better visual appearance.
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2 users found this review helpful

 
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