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Rosemary Chicken Salad

Reviewed: May 26, 2012

Great the next day.

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Chicken Manchurian Recipe

Reviewed: Feb. 24, 2012

Changed it to 1 tbsp of tomato paste and 2.5 tbso of soy sauce

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Green bean thoran

Reviewed: Jan. 10, 2012

pretty good; I guess it's a passable side dish.

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Ukrainian Apple Cake (Yabluchnyk)

Reviewed: Jan. 10, 2012

So easy to make! Like apple pie but with half the effort! The only thing that I didn't like was the way the brown sugar strussel looked on top of the cake... it wasn't that appetizing (although it did taste good). I used dark brown sugar instead of light brown, so maybe that was the problem. I might sprinkle it around the edge by the crust rather than all over next time. I also dusted with confectioner's sugar. Great dish to make ahead!

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Warm Mushroom Spread

Reviewed: Dec. 9, 2011

This was really tasty; I may try using cream of mushroom instead of sour cream next time. I will also let it sit in the fridge prior to baking for a few hours, as the mushroom taste wasn't that strong (but definitely identifiable).

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Eating well's whole wheat pizza dough

Reviewed: Jul. 9, 2011

Loved this crunchy thin crust pizza that's part whole wheat.

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Simple Whole Wheat Bread

Reviewed: Jul. 9, 2011

Delicious!! I halved the recipe (with 2 cups bread flour and 2 cups wheat flour) following the review from Mommyfromseattle - including the vital gluten! I baked it for 30 minutes till temperature read 190 degrees. So soft on the inside and crunch on the outside with a hint of sweet! Perfection!

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Southern as You Can Get Collard Greens

Reviewed: Jun. 25, 2011

So.. I'm a vegetarian, so I needed to adapt this recipe :) - used frozen collards in 3 cups of water with a vegetable boullion cube, added 1/2 onion chopped, 1 tsp minced garlic, 1 tbsp cider vinegar, 1 tbsp honey, salt and pepper. High heat till boiling, then simmered for 20 minutes. Yum!!!

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Honey Whole Wheat Bread

Reviewed: Mar. 29, 2011

Liked the taste of this bread; I followed a reviewer by removing it from my bread machine prior to the 3rd rise; let it sit in a covered pan for 30 minutes, then baked in an oven with a pan of water. It's a lot heavier than I imagined, but that may just be wheat bread itself...

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Brie and Cranberry Pizza

Reviewed: Mar. 28, 2011

Tasty, but too sloppy for a formal setting.

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Onion Tarragon Shrimp

Reviewed: Mar. 28, 2011

Interesting flavor. I had problems with getting the onion topping to brown while on broil, so that may be why I wasn't as impressed with this. It might make a good appetizer topping for bread or crackers, but I don't think the flavor is strong enough to serve this as a main dish.

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Swiss Toasted-Flour Onion Soup

Reviewed: Dec. 9, 2010

Added 2 bay leaves, thyme, pepper, and 2 cloves of garlic to the onions as they cooked. My broth was 1 cup chicken broth with the rest being vegetable broth. Added salt and pepper after the broth was added. SOOOO GOOOD! I will be putting french bread and provolone on top.

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Fresh Asparagus Soup

Reviewed: Nov. 5, 2010

It was too creamy, like baby food.

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Apple Bread

Reviewed: Oct. 28, 2010

delicious!!! better than the home and garden's recipe. I used 1/2 cup applesauce instead of oil. I pealed then shredded my apples. I used vanilla powder. I also added 1/2 cup of crushed walnuts. Turns out sooo good! Even better the next day, after it's been sitting in the fridge.

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Jo's Rosemary Bread

Reviewed: Oct. 22, 2010

Smells so good baking in the oven! And just had a bite of this, SO GOOD! Will have to make this for company. I followed a combo of reviewers and hand made this: 1 packet yeast with 1/4 c. warm water to 120F, sit for 10 minutes. Added rest of water (3/4 cup water), flour, salt, sugar, oil, rosemary, pepper, and Mrs. Dash. Kneaded for 10 minutes, let rise in oiled bowl, covered, 1 hour. Punched down, let rise another hour. Placed in greased loaf pan, brushed olive oil on top and sprinkled kosher salt, and let rise 10 more minutes. Baked at 375 for about 25 minutes till toothpick came out clean and it was golden brown.

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Chocolate Chip Pumpkin Bread

Reviewed: Mar. 19, 2010

The chocolate chips sink to the bottom, I'm not sure how to fix this. Otherwise, it was a nice recipe. The bread isn't too sweet. The chocolate chips are a nice balance.

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Spicy Basil Chicken

Reviewed: Jun. 23, 2009

Yummy! Made it for a dinner party, everyone liked it! Next time, I may take out the oyster sauce, it had a wierd smell to it (but no one else thought it was wierd.

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