Terry E. Recipe Reviews (Pg. 1) - Allrecipes.com (10076431)

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Terry E.

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Amazing Muffin Cups

Reviewed: Apr. 23, 2014
No matter what their shape, they are delish! I used my popover pan Amazing Muffin Cups... and they came out cone shaped! LOL! I've been making these for years, even included them in a cooking class I taught a few years back and some of my students still are making them for a quick brunch or fast dinner for the fam. I like to add a little hot sauce to my eggs and some chopped spinach but however you slide on this one it's going to be a winner with Johnsonville breakfast sausages.
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Ultra Easy Pineapple Johnsonville Sausage Kabobs

Reviewed: Apr. 16, 2014
Ultra Easy Pineapple Chicken Kabobs Made these even better... instead of Chicken I just used Johnsonville Sweet Italian Sausage. Cooked them just through and completed as the direction say in the AR recipe. Served on a bed of Rice and Connie said, "This, we need to do again!" #JvilleKitchens, #6IngredientsOrLess with #JohnsonvilleSausage #AllstarsJville
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Ultra Easy Pineapple Chicken Kabobs

Reviewed: Apr. 16, 2014
Ultra Easy Pineapple Chicken Kabobs Made these even better... instead of Chicken I just used Johnsonville Sweet Italian Sausage. Cooked them just through and completed as the direction say in the AR recipe. Served on a bed of Rice and Connie said, "This, we need to do again!" #JvilleKitchens, #6IngredientsOrLess with #JohnsonvilleSausage #AllstarsJville
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Avocado Mac and Cheese

Reviewed: Apr. 7, 2014
Like everyone else I doubled the spices and added a few red pepper flakes but also added a teaspoon of chicken soup base to the pot for hopefully another layer of flavor. (it was very bland up to this point.) The cup of flat parsley does give it that Avocado color green which is why I believe it's there, but on the other hand a cup of blended flat parsley leaves turns the whole concoction into more of a pesto-ish pasta dish instead of a cheesy comfort food which is what I was hoping for. I don't think I will make this again but use it as inspiration for a whole new recipe because I love the idea of Avocado Mac and Cheese. Just didn't think this one was what I had in mind.
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Savory Baked Cod

Reviewed: Mar. 19, 2014
Wasn't sure about the cheese on Cod but it worked! The Orzo could use more salt maybe even a bit of chili pepper flakes.. a little bland for my liking buy Connie, my wife, first this out of her mouth after the first bite went in, was "OMG this is good!" She gave it 5 stars I gave it 3... so we averaged it out to a strong 4 star recipe.
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Savory Slow Cooker Pork Chops

Reviewed: Mar. 12, 2014
Excited to try this today. I got hung up at work and didn't get home to turn off the slow cooker until after the poor pork had been in it's hot tub for more than 6 hours! Flavor was exactly what I thought it would be... call it American Asian Fusion. Served with brown rice and roasted asparagus with parmesan. Very nice! My pork was over cooked ... yours won't be if you follow the instructions. I'm giving it 4 stars because I know what it can be... and really not a bad 3 stars personally because of my impossible work schedule.
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Johnny's Slow Cooker London Broil

Reviewed: Mar. 9, 2014
Made just like the recipe... Brown onion Gravy is great! Lots of hot home made dinner rolls to slop it up with...YUM! ... Comfort food junkie! London Broil may not be the perfect choice for this recipe but still we enjoyed the flavor and vegs that went along with it. Might try it again with stew meat. This one does has promise!
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Mahi Mahi with Artichokes and Sun-Dried Tomatoes

Reviewed: Mar. 6, 2014
Mahalo (Thank you) for this amazing Mahi Mahi dish. I thought adding the Artichoke and Sun-Dried tomatoes would overpower this beautiful fish. But both held their own like a Hula to a full moon black sand beach... Ok, enough of that! This was really good and fun to make. I served it with creamed spinach and next time some rice would be nice but today trying to cut back on the carbs. Try this one for a special "lent" night dinner with someone special. Mahi Mahi is expensive here in the upper Midwest but I can picture this using whole Trout or even Tilapia filets would be just as fine. Aloha nui loa
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Tuscan Bean, Chicken, and Italian Sausage Soup

Reviewed: Mar. 5, 2014
We loved this soup. Mama Mia! Italian flavor AND easy to make. I added a little diced celery and carrots along with the onion and can't bring myself to use canned chicken broth when it's so easy to make and freeze.. for times like this.. but those were the only changes. This would be great for company with some fresh bread, ripped not sliced for sopping the final drips at the bottom of the bowl. Great soup on a cold night! Thanks for the recipe DG more offerings like this and you'll be one of my AR favorites!
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Chicken Cheddar and Guacamole Burgers

Reviewed: Mar. 4, 2014
This is gooooood, and I'm surprised! I hate, hate, hate dried out no flavor poultry burgers and admittedly really afraid of the end temp being 160 degrees... but determined to followed the directions exact since I planned to review ... baby!... The spices did the trick! I made them thick and in my cast iron to 160 mark. I can even say they came out almost juicy... I served the guac on the side and we enjoyed every bite with a side salad, felt healthy and satisfied! Try this one they are really good.
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Johnsonville Italian Sausage Rigatoni

Reviewed: Oct. 28, 2013
Not our favorite... I added some roasted onion, garlic and corn... trying to make this a little more interesting... The recipe is very simple and fast, I guess its ok for a quick meal... I have come to love Johnsonville Sausage and I don't think this recipe does the flavor or freshness of this product any justice seems to only hide it's great taste with the heavy sauce and uninspired pasta.
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Chiliville Chili

Reviewed: Oct. 23, 2013
My first ever Chili Cook Off. Didn't change a thing. And walked away with a 3rd place Ribbon. Johnsonville Hot Italian sausage was the star, every judge made a comment about how obvious it was that I used fresh top quality sausage was what caused this to stand out above all the others. Great Recipe and fun day thanks to Johnsonville.
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Mexican Beef and Corn Casserole from Country Crock®

Reviewed: Oct. 7, 2013
This was very good but when you mix sour cream, ground beef, and cheese together always turns out looking like brown goop on the plate. But family loved the flavor. And used chips to eat it with... this would work great as a dip for a big party. So I rated it on flavor not looks.
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Cheesy Chicken and Yellow Rice

Reviewed: Aug. 20, 2013
Can't believe every Goya recipe I try... I LOVE! My wife said, WoW this is right up my alley! Another Keeper... Goya yellow rice so easy so good! I served with a simple chopped side salad and loved every comfortable bite,comfort food at it's best. Another winner winner Goya dinner in my recipe box.
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Confetti Beef Taco Salad

Reviewed: Aug. 19, 2013
So good, was looking forward to this all day. Beef... it's what for dinner!
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Olympian Burgers

Reviewed: Aug. 18, 2013
My wife said, "This is a keeper and when we retire with our dream restaurant, this goes on the menu." For sure restaurant quality. Beef may be what's for Dinner, but this burger is for keeps!
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Broccoli Casserole I

Reviewed: Aug. 18, 2013
I added cheese and made it in the Micro Wave.... REALLY, REALLY, GOOD!
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Cran-Apple-Pear Sauce

Reviewed: Aug. 18, 2013
This is so easy it needs to be a secret just between us! Served it with roasted pork yesterday. But can't wait for tonight on shortcake and whipped cream... yum! Put this on gym shoe it would taste good.
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Fiesta Chicken and Black Beans

Reviewed: Aug. 14, 2013
Haven't found a Goya recipe that has failed me yet! This is full of flavor and full of freshness! The Goya Black Beans mixed with all the fresh vegetables became a Summer Easy Dinner at it's best. Don't change a thing, don't forget the lemon at the end and like I always say if Green had a flavor it would taste like cilantro. Green things up!
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Mediterranean Beef Meatball Kabob

Reviewed: Aug. 13, 2013
I love summer when my herb garden is raging. I added fresh mint, thyme and a little basil to this recipes beefball mixture. Brushed fresh garlic butter on the naan before I toasted it the last few minutes under the broiler as the meatballs finished off. Loaded on the fresh tzatziki sauce, recipe from AR and all these fresh toppings! We enjoyed every Greek Island Summer bite. Great Lunch or light dinner.
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