salliek Recipe Reviews (Pg. 1) - Allrecipes.com (11243105)

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Sep. 25, 2010
The family loved these cookies! Since I never use shortening, I used 1 cup of butter. I also added 1/2 teaspoon nutmeg and 1/4 teaspoon ginger. I used golden raisins and soaked them in water before adding to the dough. Since I like soft cookies, I baked them for 10 minutes. I took them out of the oven when slightly brown around the edges, but they didn't really look done in the middle.
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Ginger Glazed Mahi Mahi

Reviewed: Sep. 18, 2010
Wonderful! I followed the recipe exactly except I used about 1 teaspoon of olive oil instead of vegetable oil to pan fray the fish. The ginger was very strong for my taste, so I think next time I will cut the amount to 1/2 teaspoon.
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Delicious Pumpkin Bread

Reviewed: Sep. 18, 2010
Delicious. The only change I made was to use pecans instead of walnuts. I made 4 mini-loaves and 1 small loaf (7x3 inch pan) from recipe. Four gifts and a loaf for family. Perfect amount.
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