Sadia Recipe Reviews (Pg. 1) - Allrecipes.com (13205736)

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Classic Rice Pilaf

Reviewed: Jan. 30, 2014
? Thank you..this is my second time making it today..the first time I made it with brown rice & the flavor was Awesome, but the rice was both undercooked & overcooked I was so disappointed :'( im not a fan of white rice..but with this recipe the rice came out Perfect..I left out the saffron & the cayenne...& added black pepper & garlic powder...but I think I will try them the next time..?
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Chewy Coconut Cookies

Reviewed: Jan. 27, 2014
I just made them with fresh coconut meat..I followed the recipe to the T & unfortunatly the cookies were Shamefully Bland..if I try again..this recipe would Only be used for the base ingredients Definitely Needs More..
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Pan-Seared Tilapia

Reviewed: Apr. 22, 2013
Because Im trying to loose a few pounds..Im eating pan seared tilapia every other day..I pre-season with, (Lemon Pepper, Garlic & Herb seasoning blend & Onion powder) then I freeze them in three's..after working out, in a very small amount of Olive Oil ( NO FLOUR) I sear for about 7 minutes..Im addicted even after I lose a lil weight..Pan Searing Tilapia will remain on my Menu ...
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Best Spanish Rice

Reviewed: Jul. 7, 2010
This recipe is Great & Simple, the taste is magnificently true of Spanish Rice. The only changes I made is that I added more spices, a dash of chili powder & garlic powder and several chicken bullions. But when I make it again, I'll be using Long Grain Rice & I will be making this rice again
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Mom's Turkey Sausage Patties

Reviewed: Jan. 16, 2010
My daughter thought they were Good, and that's what matters, I will be making them again, but will just a lil more than double the seasoning that the recipe calls for.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 15, 2010
This dish turned out really great, I added diced potatoes, and left out the celery slices & seeds, I Will saving this recipe,
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 31, 2009
Well I prepared this for dinner tonight, and I have to say that I was not pleased with the outcome.. because of the dough, I don't know if it was the type of refrigerated dough that I bought but there was a slight sweet taste to it, & I didn't find that to my liking..I don't often have chicken & dumplings...but when I do I usually make the dough from scratch adding my seasoning to the flour before preparing the dough and I do not use sugar...so I have to say that it was a heck of a lot easier to just open a pkg and roll the dough out... But the end product was Not very good to me...
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Oven Brown Rice

Reviewed: Sep. 17, 2009
I haven't made this dish in years, I Always used long grain Rice, garlic powder, beef or chicken boullion and a large onion, no seasoning salt.. Will make this dish again Soon....Thanks,
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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Sep. 17, 2009
I plan on making these buns with this Sunday's breakfast, Yesterday I went to purchase a bread machine but the sales girl assured me that it wasn't necessary that I could mix the ingredients by hand, several other reviews basically stated the same...so I can't wait to try them....
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A Pad Thai Worth Making

Reviewed: Sep. 12, 2009
I usually just run out to the Thai Restaurant when I need my chicken Pad Thai fix, this was my first time actually making it at home and I have to say I was pleased with the results. I didn't add the oyster sauce, peanuts or the shrimp, I did add an additional 8oz of diced chicken and cayenne pepper for spice and it turned out great, Will keep this recipe to try again.
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J.P.'s Big Daddy Biscuits

Reviewed: Sep. 9, 2009
I rated this recipe a couple of weeks ago as just OK, but I tried again yesterday morning..thinking, how can all these people be getting it perfect and I can't...Well this time they were fluffy and yummy, perfect texture. Thanks
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Smothered Filet Mignon

Reviewed: Sep. 4, 2009
I really enjoyed this recipe, I didn't add the Blue Cheese, or any other cheese. Loved the carmelized onions on top. Very Tender.
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Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 21, 2009
I added a can of tomatoe paste & creole seasoning. I didn't use the thyme or parsley. My Family loved it!!
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2 users found this review helpful

 
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