Sadia Profile - Allrecipes.com (13205736)

cook's profile

Sadia


Sadia
 
Home Town: Connecticut, USA
Living In: Detroit, Michigan, USA
Member Since: Mar. 2009
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Middle Eastern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Biking, Reading Books, Music, Painting/Drawing, Charity Work
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8/09 Womens Luncheon
A Lil Honey
About this Cook
I LOVE to cook, on the weekends thats when I can take my time and leisurely prepare meals. This site was a gem to find, I love the rating factor, It gives me a better chance of making a great meal. Thanks.
My favorite things to cook
My favorite is desserts, but I'm just pleased when the meal comes out great whatever it is....
My favorite family cooking traditions
Im originally a New Englander, I grew up in Greenwich CT moved to West Haven for school, Needless to say the seafood back East is the Best. My fondest memories are of my family gathering at the seashore & my cousin Debra would boil live Crab & Lobster in cauldrins of Beer, We would do this maybe once every couple months.
My cooking triumphs
Yet to come! I hope it hasn't come and gone and I didn't no it.
My cooking tragedies
Too many to name, but my first time making dressing for my husbands family on Christmas, was the most embarrassing evening, Instead of using cornmeal for the cornbread I grabbed the Grits, when we tasted the end product that smelled wonderful, IT WAS AWFUL!
Recipe Reviews 12 reviews
Classic Rice Pilaf
? Thank you..this is my second time making it today..the first time I made it with brown rice & the flavor was Awesome, but the rice was both undercooked & overcooked I was so disappointed :'( im not a fan of white rice..but with this recipe the rice came out Perfect..I left out the saffron & the cayenne...& added black pepper & garlic powder...but I think I will try them the next time..?

0 users found this review helpful
Reviewed On: Jan. 30, 2014
Pan-Seared Tilapia
Because Im trying to loose a few pounds..Im eating pan seared tilapia every other day..I pre-season with, (Lemon Pepper, Garlic & Herb seasoning blend & Onion powder) then I freeze them in three's..after working out, in a very small amount of Olive Oil ( NO FLOUR) I sear for about 7 minutes..Im addicted even after I lose a lil weight..Pan Searing Tilapia will remain on my Menu ...

1 user found this review helpful
Reviewed On: Apr. 22, 2013
Best Spanish Rice
This recipe is Great & Simple, the taste is magnificently true of Spanish Rice. The only changes I made is that I added more spices, a dash of chili powder & garlic powder and several chicken bullions. But when I make it again, I'll be using Long Grain Rice & I will be making this rice again

0 users found this review helpful
Reviewed On: Jul. 7, 2010
 
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