rural chef Recipe Reviews (Pg. 1) - Allrecipes.com (10053090)

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Oatmeal Peanut Butter Cookies III

Reviewed: Dec. 15, 2013
Oh, wow! These are the same taste as the Girl Scout cookies. Amazing! I doubled the cookie recipe, but left the filling the same. Otherwise, don't change a thing!!
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Wonderful Short Ribs

Reviewed: Nov. 8, 2013
I seared the short ribs first, removed them, then started with the onions. That's the only thing I did differently. This is delicious with just a little kick from the red pepper. I served them over quinoa, and my family loved it!
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Buffalo Chicken Dip

Reviewed: May 21, 2013
This was amazing with a couple of tweaks. My family devoured it! I layered this by mixing the chicken with pepper sauce. I didn't measure the sauce. I just added some to the chicken until I got the consistency I wanted. I spread the chicken mixture on top of everything else, then baked. I also served it with tortilla chips instead of crackers.
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Turkey Tetrazzini

Reviewed: Feb. 12, 2013
This was fantastic with changes! I subbed basil, oregano, and garlic powder for seasonings, used sharp cheddar and fresh parm, and doubled the sauce. I put half in the freezer, but had to pull it back out when the first pan was gone in minutes!
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Turkey Tetrazzini

Reviewed: Feb. 12, 2013
This was fantastic with changes! I subbed basil, oregano, and garlic powder for seasonings, used sharp cheddar and fresh parm, and doubled the sauce. I put half in the freezer, but had to pull it back out when the first pan was gone in minutes!
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Jalapeno Popper Spread

Reviewed: Dec. 26, 2012
I have served this dip at many parties. I never have any left. Everyone loves it! I serve it with sourdough bread. I slice it thin, drizzle olive oil on top, then bake until they're just crisp. A surprisingly yummy cheesy dip!
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Rick's Special Buttercream Frosting

Reviewed: May 31, 2012
Use half shortening and half butter, cut the sugar by one full cup, and you've got yourself the most AMAZING frosting EVER! Seriously yummy!
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Whipped Cream Cake II

Reviewed: Apr. 7, 2012
At long last I have found my go to cake recipe. This cake is light and fluffy without being dry. My only complaint is the fact that I could very faintly taste the baking powder. I'll decrease it to 2 tsp next time.
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Mexican Whole Wheat Flour Tortillas

Reviewed: Jan. 11, 2012
This recipe makes great tortillas! I would give it 5 stars, but I used olive oil in place of the shortening. I also used all white whole wheat flour. The tortillas were delicious. I don't think I can go back to store bought.
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Creamy Spinach

Reviewed: Nov. 24, 2011
This is amazing. I made it for Thanksgiving, and my husband, who won't touch spinach, loved it! I would have given it 5 stars, but I made a change. There is no need to use 2 pans. After browning the onions and bacon, I removed drippings from pan except for about 2 tbsp. I then added 1 tbsp butter and finished the recipe as written in the same pan. Delicious!
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Fluffy White Frosting

Reviewed: Aug. 28, 2010
Marshmallowy, fluffy goodness. Will add a bit more vanilla next time. I loved that it wasn't as sweet as a typical cake frosting.
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Cheeseburger Soup I

Reviewed: Nov. 6, 2007
Delicious! I used 1 lb. of ground beef for my carnivores. Definitely a family favorite. Serve with hot dinner rolls for an extra yummy dinner.
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