RugbyNLucky Profile - Allrecipes.com (13452708)

RugbyNLucky


RugbyNLucky
 
Home Town: St. Augustine, Florida, USA
Living In:
Member Since: Sep. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Healthy
Hobbies: Hiking/Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting, Charity Work
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Lucky & Rugby
About this Cook
Hello all, I recently got married to the love of my life and work in fire rescue communications, which are 12 hour shifts at night, so on my off days, I relax by trying new homemade (or close to it) meals and such. I am still learning as there is alot I have yet to learn, lol.
My favorite things to cook
I really love making roasts with all of the trimmings. I have a passion for slow cooker meals as well. I also like trying casseroles but have not found one that really sticks yet.
My favorite family cooking traditions
My Grandmother cooking a roast every Sunday afternoon. My mom's special candied yams on every Thanksgiving
My cooking triumphs
Cooking an entire Thanksgiving dinner for the family after working 12 hours of work and getting off at 0630 in the morning. As soon as I got home that morning, I started cooking. It turned out delicious and the fatigue was worth it, lol.
My cooking tragedies
Well, there are too many of these to mention at this point, lol
Recipe Reviews 6 reviews
Antipasto Pasta Salad
Wow, this was excellent! The asiago cheese was perfect in this recipe. I added Artichokes and skipped the peppers since I'm not a fan of peppers. Thank you for sharing this recipe!

3 users found this review helpful
Reviewed On: Apr. 4, 2013
Chicken Costa Brava
Delish! I wasn't sure how I would feel about this dish, but I was thoroughly impressed. Tasty yet fairly easy to make! Thank you

2 users found this review helpful
Reviewed On: Sep. 14, 2010
Amish White Bread
Wow! So easy to make! I used my Kitchen Aid mixer and dough hook and I also used Rapidrise yeast which did speed up the process. I took the advice of other reviews and used only 1/4 cup of sugar. I also added some thyme and small amount of monced garlic. Yummy! Thanks for this recipe!

2 users found this review helpful
Reviewed On: Dec. 29, 2009
 
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