Royall Recipe Reviews (Pg. 8) - Allrecipes.com (10101915)

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Burger or Hot Dog Buns

Reviewed: Mar. 17, 2010
Nice recipe! I made one batch of Hamburger buns and a batch of hot dog buns. The hamburger buns were "prettier" than the hot dog buns but all tasted good! Will make them again! ***UPDATE*** I made this recipe again today. I needed hoagie rolls to put BBQ beef on. I just dropped the risen dough out of the bowl on to the floured bread board and just lightly flattened it out and left it in it's round shape. I cut it into 8 pieces like cutting a pie. I rolled up each "wedge" from the small end to the big end, and at the same time was pulling tension on the doughs surface. I let these roll up sit and rest for about 5 minutes and then rolled them out the length I wanted (about 9") I covered them with plastic wrap sprayed with Pam and let them proof about a half hour. Brushed them with an egg was and sprinkled sesame seeds on top and then made 4 diagonal slashes on each bun. Baked on a stone at 375* for about 12 minutes. 16 buns (double batch) and 7 adults for dinner, only 4 buns left over! Very good sandwich rolls! Sorry for the long review, but they were good!!
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9 users found this review helpful

Steakhouse Wheat Bread for the Bread Machine

Reviewed: Mar. 16, 2010
I didn' like this bread. Just not what I enjoy. I'm giving it 4 stars only because the other people that ate it really liked it. I made in in my KA and baked it in a boule on my oven stone. Smelled nice when baking!
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0 users found this review helpful

Caribbean Jerk Pork Chops

Reviewed: Mar. 16, 2010
This was a wonderful for a jerk marinade. I was making a pork dish for a lot of people so rather than pork chops, I had two pork loins sliced up by the butcher and marinade the strips over night. I then put them on skewers and cooked them on the BBQ on a high heat Very good flavor and the meat was very tender.
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7 users found this review helpful

Jamaican Rice

Reviewed: Mar. 16, 2010
Sorry but I just didn't like this. Also the people at the Caribbean Nights dinner didn't like it either. I followed the recipe all the way too. IF I do try it again, I would leave out the curry completely and use white rice rather than the brown.
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3 users found this review helpful

Mama's Italian Wedding Soup

Reviewed: Mar. 16, 2010
Soup was to die for and I didn't get to put in the greens!! I read through the reviews and decided to use Kale instead of spinach. Went to the store and bought everything I didn't have and started cooking. Got towards the end and went to add the Kale and couldn't find it!! Found it 3 days later in the back of the car!! YUK!! At least I didn't leave it at the store!! The soup was very good though and my lady friend liked it as well. I guess that's all that counts!
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2 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Mar. 16, 2010
Great cobbler. I didn't have any fresh peaches (good ones are almost impossible to get in the islands) so I used frozen peaches. Other than forgetting the lemon juice I followed the recipe as written. Then only thing I'll do different next time is go about another 5 minutes on the bake. Mine was a bit dough in the middle. Sure didn't stop people from eating it though!! LOL
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3 users found this review helpful

Pillow-Soft Dinner Rolls

Reviewed: Mar. 16, 2010
Nice rolls... But just didn't hit the spot for me. I'll try another recipe next time. They looked wonderful but there was just something lacking in the flavor and texture. The hostess liked them and so did the other guests. I think I'm just becoming a bread snob! LOL!
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1 user found this review helpful

Oatmeal Yeast Bread

Reviewed: Mar. 16, 2010
I made this to have on hand for sandwiches. I followed the recipe all the way through and in the end just didn't care for it. There was just something about the texture I didn't care for. I gave one loaf away and sliced the second loaf up and let it get stale and made bread pudding with raisins with it! The bread was OK that way!
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1 user found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Mar. 16, 2010
Made this soup and followed the recipe pretty closely. I didn't have any crushed red pepper flakes so I used 3/4 tsp of Cayenne pepper instead (little warm on the taste buds!). I also added extra bacon to get more of that wonderful taste! Company loved the soup and I served it with homemade Italian bread from this site. What a hit!
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0 users found this review helpful

Potato Soup

Reviewed: Mar. 16, 2010
Very good soup! I didn't have any leftover potatoes and used the instant instead. Followed the recipe pretty close, did put in some carrots for a little color and about a half pound of bacon that I crisped up in the microwave using a "BaconWave" Love it! Sprinkled a little cheddar on top of the soup in the bowl. I'll be sad when the leftovers are gone.
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4 users found this review helpful

Wilderness Place Lodge Cookies

Reviewed: Jan. 4, 2010
Made these cookies Sunday morning to take to a Punaweb beach day in Hilo. They were fantastic!! and nobody didn't eat at least one. I took 3 dozen of the 5 that the recipe made and ALL were gone when I came home. Did I mention there was only 17 people there??!! I didn't make any changes and WILL make more. Next time I think I'll add some coconut extract to enhance the flavor of the shredded coconut. It was lost a bit in the rest of the other flavors. I used a scale to make the cookies. Weighed the total dough in grams and divided by 60 and just rolled out loose balls of 48 grams. They all baked evenly at 14 minutes.
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3 users found this review helpful

Rustic Multi-Grain Bread

Reviewed: Dec. 19, 2009
I made this bread today and it is truly a VERY good bread. I trade bread for fresh eggs and the couple that I get the eggs from was over tonight for cocktails and dominoes. I gave them some of the "new" recipe I found and asked if it was "good enough" to trade for eggs. They really loved the bread too! I did read through the review first and made a few changes. I used 1/4c each of light molasses and honey (no sugar). Added 2 tablespoons of flax seed, about 1/2c of quick oats to the hot milk and water (soaked the oats while the temperature came down to 110-120) and 1 Tablespoon of vital wheat gluten. I baked the bread at 375 for about 25 minutes and found the crust starting to get dark so I dropped the heat back to 350, stuck in the probe of my thermometer and baked until the internal temperature was about 192*. Next time I'm going to up the flax and add some soaked wheat berries for a little more "chew" This is a very good recipe to "tinker" with. A true Keeper!
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2 users found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 14, 2009
This was the first time making sugar cookies. I followed the advice of some of the reviewers. I used 3 cups flour, baked at 350*, and sprinkled with colored sugar. What a treat and they went over well at the cooking club cookie exchange this last weekend!
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0 users found this review helpful

Cardamom Almond Biscotti

Reviewed: Dec. 14, 2009
This biscotti recipe is awesome! I did make a couple of changes that was suggested by others. One was to add an extra spoon full of sour cream and 2 tablespoons of rum to help the dough to be a little more manageable. The other thing was to increase the cardamom to 1 1/2 tsp. and add 1/2 tsp of cinnamon. When working with the dough I found it so easy to spray Pam on a cookie sheet and then spoon the dough out in a long line and then used a spatula to form the dough into logs. Baked for 25 minutes and then slid them off the sheet to the cutting board where I used my bread knife cut the logs into 3/4" pieces on a diagonal. Back on the sheet and baked for 12 minutes to make crunchy and golden color. What a hit they were a our cooking clubs cookie exchange!
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8 users found this review helpful

Mama D's Italian Bread

Reviewed: Dec. 14, 2009
Last Friday I made a double batch of this bread (6 loaves) for a lasagna party I gave. I followed most of the recipe but passed on dividing the dough into thirds until after the end of the second rise. With the first batch, I formed the loaves into baguettes and cut each loaf with about 4 diagonal cuts. The second batch I formed into batards, floured the top and made a single cut from end to end just before going into the oven. I steamed with ice in a hot pan under the stone and sprayed the back of the oven for about 8-10 minutes. The batards (second batch) had more eye appeal than the loaves formed into baguettes. Went through more than 3 loaves with just 14 guests! I'll be making this again for a bigger party in January.
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