I made these tonight to go along with the Corned beef and Cabbage I, from this site. I followed the recipe and the only thing I did different was to bush a little butter on top after they came out of the oven. I was a little worried when I ate one before the company got here as it tasted a little bland and thought about what some of the reviewers said about increasing the salt but during the dinner, everybody was raving about the rolls and sure enough when you added regular salted butter to the rolls they became amazing! Will use this recipe again!
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I made these tonight to go along with the Corned beef and Cabbage I, from this site. I...