I used this recipe just for a little guidance. I'll give it the 5 star for that reason. I used 3 1/2 pounds of chuck roast that I cooked in a pressure cooker with 2 cups of water and 3 teaspoons of beef bullion, chopped onion and bell pepper for almost an hour and a half. Shredded it and put it in a slow cooker with the liquid from the pot, a can of tomato soup, envelope of onion soup, ketchup, Worcestershire sauce, cumin, chili powder, cayenne pepper, salt,(spices added to taste) and a bit of bottled bbq sauce for just a little added flavor. This was served on homemade hoagie rolls from a recipe for hamburger and hot dog buns from this site. There wasn't much left after 7 adults got through with this dish! I think I'll try it again with hamburger next time, I would be a bit faster to do, but I didn't want the roast to spoil so I used that instead. Sorry for the long read!!
Was this review helpful?
1 user found this review helpful
I used this recipe just for a little guidance. I'll give it the 5 star for that reason. I used...