I made these this morning and Oh, My! I just loved these cookies!! I used to live in the Northwest and there is a store called Fred Meyer and they sold pumpkin cookies. I found this recipe is better than what I bought from the store! I did use butter flavored Crisco, 1 can of pumpkin (it is just shy of 2 cups) pumpkin pie spice, nutmeg, and some clove. I used a 1 3/4" ice cream scoop to place the dough and wet my fingers and pushed the tops down a bit. (they still popped up a bit). When I iced them I let the cookies cool at least 15 minutes and then dipped them into the icing. I kept the icing warming on the burner and stirred often to keep the "crusting" down. I got almost 4 dozen cookies that were almost 3" in diameter with the ice cream scoop. Theses will be made several times this winter!! Thanks Peggy!!
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I made these this morning and Oh, My! I just loved these cookies!! I used to live in the...