Rothgar Recipe Reviews (Pg. 1) - Allrecipes.com (10333702)

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Salsa Chicken

Reviewed: Feb. 21, 2013
This was really easy and one of the better baked chickens I have tried. Also was quite fast and was great over rice.
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Slow Cooker Split Pea Sausage Soup

Reviewed: Dec. 13, 2012
My peas didn't cook long enough to break down and made the soup pretty chunky. I also used 8 cups of water instead of 10 and topped with bacon rather than putting in sausage.
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Pasta with Vegetables

Reviewed: Dec. 13, 2012
Instead of broccoli I just add some feta cheese on top of each bowl after serving. A great meal that doesn't take too long to make.
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Pasta with Vegetables

Reviewed: Dec. 13, 2012
Instead of broccoli I just add some feta cheese on top of each bowl after serving. A great meal that doesn't take too long to make.
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Famous Butter Chicken

Reviewed: Aug. 5, 2012
Too much butter for my tastes
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1 user found this review helpful

Best Chicken Ever

Reviewed: Aug. 5, 2012
Needs more flavor but otherwise a good base to add stuff to.
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Tasty BBQ Corn on the Cob

Reviewed: Jul. 5, 2012
Nice and easy. Instead of salt+pepper try Lowery's seasoning salt.
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Tasty BBQ Corn on the Cob

Reviewed: Jul. 5, 2012
Nice and easy. Instead of salt+pepper try Lowery's seasoning salt.
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Tomato Bacon Grilled Cheese

Reviewed: Mar. 11, 2012
A good mix of ingredients but I think the cheese overpowered the rest of the sandwich.
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2 users found this review helpful

Mac and Cheese II

Reviewed: Mar. 11, 2012
I love making this. I usually double the recipe and have left overs all week.
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3 users found this review helpful

Fast English Muffin Pizzas

Reviewed: Mar. 11, 2012
So easy to make it's great for a quick meal.
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4 users found this review helpful

Baked Chicken Nuggets

Reviewed: Mar. 11, 2012
I like the idea of this recipe but I think I added too much seasoning to each piece and let the chicken soak too long in the butter. If you are going to make this, moderation is key. I ended up with chicken that was soggy on the bottom and way too seasoned on top.
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1 user found this review helpful

Chicken and Corn Chili

Reviewed: Jan. 30, 2010
Great flavor and makes good tacos/burritos.
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2 users found this review helpful

Pizza Dough III

Reviewed: Aug. 30, 2009
The dough was pretty dough-y and thick. I put too much cheese on the one I made and it made the pizza really heavy. I would recommend a pan with holes or maybe not let the dough rise as long (I let it rise about 40 minutes). Otherwise pretty good.
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Amazingly Easy Irish Soda Bread

Reviewed: Aug. 30, 2009
Very tasty. Needs either some raisins or honey/butter on top.
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1 user found this review helpful

Bronco Burger

Reviewed: Jan. 26, 2009
First thing I ever cooked from this site. Loved every bite.
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15-Minute Marinated Chicken

Reviewed: Jan. 26, 2009
Different taste. Still good but had a interesting flavor with all that mustard.
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6 users found this review helpful

Easy Pizza Sauce III

Reviewed: Jan. 24, 2009
Nothing extremely fancy (which is why it is "easy"). Went well with my pizza.
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Easy French Dip Sandwiches

Reviewed: Oct. 29, 2007
Couldn't be better and couldn't be easier.
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1 user found this review helpful
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Rice Crust for Pizza

Reviewed: Apr. 28, 2007
It was very interesting. Not bad, just interesting. Maybe I did it wrong, are you supposed to put it back in the oven after the toppings are on?
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8 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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