Rose Recipe Reviews (Pg. 1) - Allrecipes.com (13246208)

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Spinach Stuffed Portobello Mushrooms

Reviewed: Apr. 27, 2014
Very nice recipe! I made these as an appetizer by simply cutting each into 6 pieces while they were still slightly warm. The prep was easy. I used frozen spinach, thawed, and squeezed dry so this resolved the problem that some reviewers had with the difficulty handling fresh spinach. Once all of the ingredients were added, the spinach mixture topped the mushroom easily. I could form the mixture to fit. I baked them longer than noted (both the mushroom initially, and then the second bake too). These were wonderful, lovely to serve, and mostly guilt free. Thanks for sharing your recipe.
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Jacksonville Carrots

Reviewed: Mar. 23, 2014
I have had a hard time finding good carrot recipes, this one was amazing. Some of my family members love any vegetable recipe and they were thrilled with this one. Some of my family members avoid vegetables and they were thrilled with this one too, that is rare. Thanks for sharing.
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1 user found this review helpful

Perfect Turkey

Reviewed: Mar. 23, 2014
This past year I had to have two back to back Thanksgiving dinners, with all of the fixings. I don't like to experiment when having company but the first dinner was very informal and included my son who is trying to eat healthier. This version, with the vegetables as stuffing seemed perfect and it was! So good, that I made it for the second dinner as well and it was a hit. I stuffed it with all kinds of vegetables - I added butter nut squash which was my favorite of all. Great Recipe. Thank you so much for sharing!
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Blushing Cranberry Pears

Reviewed: Mar. 23, 2014
This simple recipe is a delicious healthy alternative on my Thanksgiving table every year. Lovely presentation, light and delicious flavor.
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Cocktail Meatballs

Reviewed: Mar. 9, 2012
Very Tasty and Easy
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2 users found this review helpful

Peter's Baked Stuffed Onions

Reviewed: Jan. 10, 2011
I loved this recipe, which was delicious as is but then I also modified it a bit and I see that this recipe is easy to make your own. I used turkey sausage and brown rice and it was just as good as the original recipe. This recipe is wonderful as is, but easy to modify to your own taste. LOVE IT!
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12 users found this review helpful

Broccoli Stuffing

Reviewed: Nov. 16, 2010
I love this because it is nice as it is, but also so easy to modify for your own taste. Also easy to modify and make healthier without losing to much in flavor. This is a keeper. P.S. Every time I have served this, no matter what the changes, everyone loves it.
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5 users found this review helpful

Betty Rose's Breakfast Cookies

Reviewed: Nov. 16, 2010
Try 'em, you'll love 'em!!
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3 users found this review helpful

Grilled Salmon Quick Baked Version

Reviewed: Nov. 16, 2010
I was short on time (and did not feel like turning the grill on) so... not really a grilled version - a little baked cheat version.
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5 users found this review helpful

Grilled Salmon I

Reviewed: Nov. 16, 2010
Simple and Delicious. I was short on time so I sprinkled lemon juice (from 1/2 lemon) and the garlic powder over 4 thinner salmon fillets. Then I mixed the Soy, water, and Brown Sugar (my salmon was fatty so I skipped the oil). Marinated it for about 1/2 hour, placed on a baking dish (marinade and all) and baked at 475ยบ for 12 minutes ('til it was flaky). This worked for me and it was tasty!
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 27, 2010
Delicious - Exactly as it is!
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3 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Sep. 12, 2010
Delicious, easy. Loved it just as is.
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2 users found this review helpful

 
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