Roselyn Small Recipe Reviews (Pg. 1) - Allrecipes.com (16791329)

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Sukhothai Pad Thai-revised

Reviewed: Mar. 6, 2012
This was delicious. I used peanut butter in the sauce instead of adding peanuts at the end and I couldn't find tamarind at my local grocery store so I did it without. I also didn't add any meat or tofu. It still tasted awesome though. I will definitely be making this again.
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1 user found this review helpful

Sukhothai Pad Thai

Reviewed: Mar. 6, 2012
This was delicious. I used peanut butter in the sauce instead of adding peanuts at the end and I couldn't find tamarind at my local grocery store so I did it without. I also didn't add any meat or tofu. It still tasted awesome though. I will definitely be making this again.
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2 users found this review helpful

Barbequed Cabbage

Reviewed: Mar. 6, 2012
I did not care for this recipe. I usually am a huge fan of cabbage but doing it this way made it taste weird. I won't do this again.
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2 users found this review helpful

Microwave Bread and Butter Pickles

Reviewed: Sep. 7, 2011
Just be sure to cut really thick slices of cucumber because mine weren't thick enough and it really messed it up. I gave a four because the pickles didn't have as much flavor as I like. When I make pickles again I'll add peppers or something to give a little more flavor.
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6 users found this review helpful

Cream Cheese Cupcakes

Reviewed: Aug. 7, 2010
Easy to make, and surprising how good they are. I would definitely recommend these for cheesecake lovers. They tasted like a really rich cheesecake, so I personally could only stand to eat one, but my family loved them, and the people I gave them as gifts to loved them, so I deem the recipe successful. It is easier to scoop the gooey deliciousness straight out of the liner than to unwrap them like normal cupcakes. Also, be sure to clean the drippings off the muffin tins before you put it in the oven, I didn't and regretted it as I scrubbed them very vigorously later. Instead of using pie filling for the topping I made a cream cheese frosting by mixing 1 cup cream cheese with 1 cup powdered sugar and 2 Tbs. lemon juice. Then I dolloped it into the sunken centers, and added blue berries on top. Thanks for the recipe, and I hope this helps.
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7 users found this review helpful

'Out of Salad Dressing' Salad Dressing

Reviewed: Jul. 18, 2010
Very easy and delicious. I am not one to care about the health aspect as much as the taste aspect. I added 1 Tbs. sugar to sweeten this and it was amazing. i even caught my Mom picking at the salad before dinner. :)
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3 users found this review helpful

 
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