Feb. 29, 2012 8:27 am
Updated: Feb. 29, 2012 3:13 pm
IngredientsMeatballs:1 small onion, finely chopped1/3 cup chopped fresh Parsely 1 egg1 teaspoon Chopped Garlic1 teaspoon salt1 TBS Bread Crumbs1/2 cup grated Locatelli Cheese8 ounces Groundbeef8 ounces ground pork (or 16 ounces ground beef)1 teaspoon Garlic PowderSalt and Pepper to tasteSoup:12…
Italian Wedding Soup (Romeo's Catering NY)
Chef David Catapano is a classically trained chef at Le Cordon Bleu.
Chef David Catapano has trained under michelin star chef's Vincent Scotto and David Meyers.
His Cooking Style is Rustic Italian.
My favorite things to cook
Italian food, seafood, classic french, contemporary American
My favorite family cooking traditions
Italian, my grandmother taught me all the secrets of the old country
My cooking triumphs
American Culinary Federation
World association of Chefs
Global Whose Who inductee