Romeo's Italian Catering NY Blog at (2/2012)

Romeo's Italian Catering NY

Feb. 29, 2012 8:27 am 
Updated: Feb. 29, 2012 3:13 pm
IngredientsMeatballs:1 small onion, finely chopped1/3 cup chopped fresh Parsely 1 egg1 teaspoon Chopped Garlic1 teaspoon salt1 TBS Bread Crumbs1/2 cup grated Locatelli Cheese8 ounces Groundbeef8 ounces ground pork (or 16 ounces ground beef)1 teaspoon Garlic PowderSalt and Pepper to tasteSoup:12… MORE
Italian Wedding Soup (Romeo's Catering NY)
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Feb. 14, 2012 1:58 pm 
Updated: Feb. 29, 2012 8:07 am
Ingredients1 pound dry spaghetti2 tablespoons olive oil ( Not Extra Virgin) 4 ounces pancetta , cubed 4 garlic cloves, finely chopped2  eggs1 cup freshly grated Locatelli Cheese, plus more for servingFreshly ground black pepper1 handful Italian parsley, choppedProcedureMake the sauce while you… MORE
Perfect Carbonara ( )
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Feb. 14, 2012 1:45 pm 
Updated: Feb. 29, 2012 8:31 am
Ingredients1 tablespoon olive oil (Not extra Virgin)2 tablespoons butter2 (6 to 8-ounce) fillets_sea bass, skin on Salt and freshly ground black pepper to taste1/3 cup dry white wine4 sprigs fresh thyme1/4 cup heavy creamHandful of chopped parsleyDirectionsHeat some olive oil in a skillet and… MORE
Pan Seared Sea Bass in cream sauce ( )
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Romeo's Catering NY

Living In
Fresh Meadows, New York, USA

Member Since
Nov. 2011

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Mediterranean, Gourmet

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About Me
Chef David Catapano is a classically trained chef at Le Cordon Bleu. Chef David Catapano has trained under michelin star chef's Vincent Scotto and David Meyers. His Cooking Style is Rustic Italian.
My favorite things to cook
Italian food, seafood, classic french, contemporary American
My favorite family cooking traditions
Italian, my grandmother taught me all the secrets of the old country
My cooking triumphs
American Culinary Federation World association of Chefs Global Whose Who inductee
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