Feb. 29, 2012 8:27 am
Updated: Feb. 29, 2012 3:13 pm
IngredientsMeatballs:1 small onion, finely chopped1/3 cup chopped fresh Parsely 1 egg1 teaspoon Chopped Garlic1 teaspoon salt1 TBS Bread Crumbs1/2 cup grated Locatelli Cheese8 ounces Groundbeef8 ounces ground pork (or 16 ounces ground beef)1 teaspoon Garlic PowderSalt and Pepper to tasteSoup:12…
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Italian Wedding Soup (Romeo's Catering NY)
Feb. 14, 2012 1:58 pm
Updated: Feb. 29, 2012 8:07 am
Ingredients1 pound dry spaghetti2 tablespoons olive oil ( Not Extra Virgin) 4 ounces pancetta , cubed 4 garlic cloves, finely chopped2 eggs1 cup freshly grated Locatelli Cheese, plus more for servingFreshly ground black pepper1 handful Italian parsley, choppedProcedureMake the sauce while you…
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Perfect Carbonara ( www.RomeosCateringNY.com )
Feb. 14, 2012 1:45 pm
Updated: Feb. 29, 2012 8:31 am
Ingredients1 tablespoon olive oil (Not extra Virgin)2 tablespoons butter2 (6 to 8-ounce) fillets_sea bass, skin on
Salt and freshly ground black pepper to taste1/3 cup dry white wine4 sprigs fresh thyme1/4 cup heavy creamHandful of chopped parsleyDirectionsHeat some olive oil in a skillet and 1…
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Pan Seared Sea Bass in cream sauce ( www.romeoscateringny.com )
Jan. 11, 2012 10:46 am
Updated: Mar. 3, 2012 7:56 am
For those adventurous types that are looking for something new. This recipes is a clear winner and a wonderfully pleasant assault on your taste buds. Enjoy!Ingredients1 pound veal tongue 3 quarts beef Stock 1 medium onion, quartered 1 carrot, peeled and cut into 4 pieces
1 celery , cut into 4…
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Stew of Tongue by Chef Catman
Nov. 21, 2011 10:19 am
Updated: Nov. 21, 2011 3:52 pm
This is a great dish for two reasons. One, its not as painsaking as putting together classic lasagna.
Two, its a crowd pleaser, people really love this dish.IngredientsLASAGNA ROLLS ___________________________________________
12 lasagna noodles 3 Cups Homemade Meat Sauce (Recipe in Footnotes)
2 c
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Pesto Lasagna rolls by Chef Catman of Romeo's Catering NY
Nov. 21, 2011 10:04 am
Updated: Feb. 29, 2012 8:33 am
Chef David Catapano was born in Queens, New York. He later moved with his family to Long Island.
His family are ancestors of Taranto and Roma Italy and
Chef David Catapano Considers himself Roman. Growing up he was so interested in food that he could not stay out of his mothers or grandmothers…
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Romeo's Catering NY
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