Romeo's Catering NY Profile - Allrecipes.com (15763206)

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Romeo's Catering NY


Romeo's Catering NY
 
Home Town:
Living In: Fresh Meadows, New York, USA
Member Since: Nov. 2011
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Mediterranean, Gourmet
Hobbies: Reading Books, Wine Tasting, Charity Work
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Blog...  6 posts
 
Feb. 29, 2012 8:27 am 
Updated: Feb. 29, 2012 3:13 pm
IngredientsMeatballs:1 small onion, finely chopped1/3 cup chopped fresh Parsely 1 egg1 teaspoon Chopped Garlic1 teaspoon salt1 TBS Bread Crumbs1/2 cup grated Locatelli Cheese8 ounces Groundbeef8 ounces ground pork (or 16 ounces ground beef)1 teaspoon Garlic PowderSalt and Pepper to tasteSoup:12… MORE
Italian Wedding Soup (Romeo's Catering NY)
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From The Blog:  Romeo's Italian Catering NY
Italian Wedding Soup (Romeo's Catering NY)
Perfect Carbonara ( www.RomeosCateringNY.com )
Pan Seared Sea Bass in cream sauce ( www.romeoscateringny.com )
Stew of Tongue by Chef Catman
About this Cook
Chef David Catapano is a classically trained chef at Le Cordon Bleu. Chef David Catapano has trained under michelin star chef's Vincent Scotto and David Meyers. His Cooking Style is Rustic Italian.
My favorite things to cook
Italian food, seafood, classic french, contemporary American
My favorite family cooking traditions
Italian, my grandmother taught me all the secrets of the old country
My cooking triumphs
American Culinary Federation World association of Chefs Global Whose Who inductee
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Cooking Level: Professional
About me: Chef David Catapano is a classically trained… MORE
 
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