Rob RodenParker Recipe Reviews (Pg. 1) - Allrecipes.com (18475903)

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Rob RodenParker

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Orange Cream Fudge

Reviewed: Oct. 28, 2007
Awesome stuff! Tastes just like a creamsicle and my entire family loved it.
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2 users found this review helpful

Stir-Fry Snap Beans

Reviewed: Jun. 14, 2008
Just like I used to get in a great restaurant.
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1 user found this review helpful

Sausage Wonton Stars

Reviewed: Jun. 14, 2008
Always gone at parties way too fast.
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0 users found this review helpful

My Country Style Steak

Reviewed: Aug. 11, 2008
Really liked this. We had to use more flour to make the gravy, along with more water, but the flavor was excellent.
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0 users found this review helpful

Salisbury Steak

Reviewed: Oct. 15, 2008
Great flavor. Even better the second day because the gravy was thicker. Like others, I prefer not to use the ketchup, so I found a mushroom gravy mix that called for a cup of water which I added to the soup with the worcestershire sauce and flour. Awesome.
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0 users found this review helpful

Beef and Cornbread Bake

Reviewed: Nov. 30, 2008
Pretty darn good! I used regular salsa instead of picante because that's all we had and even my picky 6-yr old who won't touch anything spicy loved it. Was a nice mix of sweet and tangy with the cornbread and the salsa mix. Everyone cleared their plate and went for seconds. It was very good.
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9 users found this review helpful

D's Famous Salsa

Reviewed: Sep. 8, 2009
This is very similar to my recipe. Instead of the green chiles I use 2 fresh jalapenos, threw in some cayenne, chili powder, and red pepper flakes for spice. The only real problem with this was the cilantro. I'm not a big fan of it anyway, but 3 tbsp is way too much. Every bite was overwhelmingly cilantro. I would suggest 1.5 tbsp max to not drown out the other flavors. Also - if you experiment with ingredients like I do, don't chop the onion too small otherwise with each pulse of the food processor they get smaller and smaller. Overall, an excellent recipe!
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2 users found this review helpful

Thanksgiving Won Tons

Reviewed: Nov. 20, 2009
A little light on flavor. Needed something to dip them in to be a lot more flavorful. Not bad, overall, but I would have to modify this recipe before ever making it again.
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2 users found this review helpful

Tater Taco Casserole

Reviewed: Jan. 17, 2011
Pretty good stuff. Super easy to make. I would definitely suggest following the tater tot baking instructions. I baked it at 450 for 20 minutes and the tots were perfect. I then pulled it out of the oven, put some shredded cheese on top, then put it back in for a few minutes to melt. The kids loved it.
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7 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Feb. 21, 2011
Pretty good, but definitely not the absolutely ultimate potato soup. Mine was a little less flavorful than I wanted. I think with some modifications it would be a good recipe. Not sure why I wasn't "wow"'ed.
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3 users found this review helpful

Sun-Dried Tomato and Blue Cheese Burgers

Reviewed: May 2, 2011
Made these for a neighborhood cookout and they were absolutely phenomenal! I diced the tomatoes pretty small per other suggestions and the flavors all worked perfect together. Even my son who is a plain cheeseburger kind of guy loved it. Will be making these a lot this summer.
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1 user found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Aug. 5, 2011
Nice easy dish. Dressing is a little easy on the flavor. Could have used more sesame oil.
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2 users found this review helpful

Chicken-Parmesan Bundles

Reviewed: Jan. 16, 2012
Pretty good. I didn't have any spinach on hand, so I just used the parm/mozz mix and added some oregano for flavor. My family loved it. I also skipped the crackers and just used Italian bread crumbs with parmesan and it turned out delicious.
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2 users found this review helpful

Baked Potato Soup

Reviewed: Feb. 1, 2012
My entire family agreed that this is the best potato soup they have ever tasted. EVER.
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2 users found this review helpful

Spicy Thai Chicken Pizza

Reviewed: Sep. 25, 2012
Excellent taste and just the right amount of spicy heat!
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0 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Oct. 2, 2012
OK, I didn't add the tomatoes because it just didn't feel right, and I just went with regular Monterey Jack cheese (not Colby blend) and it was FABULOUS. Rivaled anything I've ever tasted in a good Italian restaurant. Seriously. This one is a keeper!
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0 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Oct. 2, 2012
OK, I didn't add the tomatoes because it just didn't feel right, and I just went with regular Monterey Jack cheese (not Colby blend) and it was FABULOUS. Rivaled anything I've ever tasted in a good Italian restaurant. Seriously. This one is a keeper!
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0 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 3, 2012
Got two thumbs up from Grandma Helen, who found it very close to her own recipe straight from Italy!
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