Rob RodenParker Recipe Reviews (Pg. 1) - Allrecipes.com (18475903)

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Rob RodenParker

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Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 3, 2012
Got two thumbs up from Grandma Helen, who found it very close to her own recipe straight from Italy!
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Chicken Fettuccini Alfredo

Reviewed: Oct. 2, 2012
OK, I didn't add the tomatoes because it just didn't feel right, and I just went with regular Monterey Jack cheese (not Colby blend) and it was FABULOUS. Rivaled anything I've ever tasted in a good Italian restaurant. Seriously. This one is a keeper!
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Chicken Fettuccini Alfredo

Reviewed: Oct. 2, 2012
OK, I didn't add the tomatoes because it just didn't feel right, and I just went with regular Monterey Jack cheese (not Colby blend) and it was FABULOUS. Rivaled anything I've ever tasted in a good Italian restaurant. Seriously. This one is a keeper!
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0 users found this review helpful

Spicy Thai Chicken Pizza

Reviewed: Sep. 25, 2012
Excellent taste and just the right amount of spicy heat!
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Baked Potato Soup

Reviewed: Feb. 1, 2012
My entire family agreed that this is the best potato soup they have ever tasted. EVER.
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Chicken-Parmesan Bundles

Reviewed: Jan. 16, 2012
Pretty good. I didn't have any spinach on hand, so I just used the parm/mozz mix and added some oregano for flavor. My family loved it. I also skipped the crackers and just used Italian bread crumbs with parmesan and it turned out delicious.
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Sesame Pasta Chicken Salad

Reviewed: Aug. 5, 2011
Nice easy dish. Dressing is a little easy on the flavor. Could have used more sesame oil.
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Sun-Dried Tomato and Blue Cheese Burgers

Reviewed: May 2, 2011
Made these for a neighborhood cookout and they were absolutely phenomenal! I diced the tomatoes pretty small per other suggestions and the flavors all worked perfect together. Even my son who is a plain cheeseburger kind of guy loved it. Will be making these a lot this summer.
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Absolutely Ultimate Potato Soup

Reviewed: Feb. 21, 2011
Pretty good, but definitely not the absolutely ultimate potato soup. Mine was a little less flavorful than I wanted. I think with some modifications it would be a good recipe. Not sure why I wasn't "wow"'ed.
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Tater Taco Casserole

Reviewed: Jan. 17, 2011
Pretty good stuff. Super easy to make. I would definitely suggest following the tater tot baking instructions. I baked it at 450 for 20 minutes and the tots were perfect. I then pulled it out of the oven, put some shredded cheese on top, then put it back in for a few minutes to melt. The kids loved it.
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7 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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