After reading slot of the reviews I saw what the major problems and was able to fix them:
First the very bitter taste. The best way to balance the bitter is to add sugar I added about a table spoon of sugar sprinkeld over the fish.
Second the bland flavor: I added crushed pepper and Parmesan cheese.
Lastly one big mastake I saw people make was letting it sit in the marnade for way to long. Lemon juce will cook the fish and that will make it dry after u cook it. I only let it sit for an hour and it still had the lemon and rum flavor.
After all that it ended up tasting awesome and flavorful.
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After reading slot of the reviews I saw what the major problems and was able to fix...