Traci Lynn Kent Profile - (11553775)

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Traci Lynn Kent

Traci Lynn Kent
Home Town:
Living In: Aurora, Colorado, USA
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Southern, Dessert, Gourmet
Hobbies: Scrapbooking, Knitting, Needlepoint, Gardening, Hiking/Camping, Camping, Biking, Fishing, Photography, Reading Books, Music
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Recipe Reviews 1 review
Bahamian Mahi Mahi
After reading slot of the reviews I saw what the major problems and was able to fix them: First the very bitter taste. The best way to balance the bitter is to add sugar I added about a table spoon of sugar sprinkeld over the fish. Second the bland flavor: I added crushed pepper and Parmesan cheese. Lastly one big mastake I saw people make was letting it sit in the marnade for way to long. Lemon juce will cook the fish and that will make it dry after u cook it. I only let it sit for an hour and it still had the lemon and rum flavor. After all that it ended up tasting awesome and flavorful.

9 users found this review helpful
Reviewed On: May 10, 2011

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