This was a wonderful recipe as is. The grandkids loved it, so did the mail man. Poor guy he often gets roped into testing things at our house. Bless him he keeps coming back with a smile. It was a bit bland then I saw I had left out the cayenne. So I tweaked the second batch. I added 3 tbs. olive oil 1/2 tsp. paprika, 1/4 tsp ground cumin, and 1/4 tsp. garlic powder. I cut back on the water to about 3 tbs. till dough was just right for the cookie press. I don't like to roll out anything I'm not sure I could find my rolling pin. Also useing extra sharp cheddar helps make the cheese taste come through. Also do let your butter and cheese warm to room temp. or better yet set on stove as you pre heat it make it so much easier to blend. I also up the cooking time to 8 min making a nice crunch in the straws.
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This was a wonderful recipe as is. The grandkids loved it, so did the mail man. Poor guy he...