We don't like sweet BBQ, so I used Rudy's "Sissy BBQ Sauce" with the Italian dressing. Added a little extra olive oil, a couple cloves of minced garlic & skipped the brown sugar. After shredding, to me it was lacking flavor, so I opted to make a sort of texmex dish by adding some chopped green chiles, chile powder, cumin and oregano. We served it on toasted hoagie rolls with 'Spanish slaw' (shredded cabagge tossed with Italian dressing). I thought this was good, and my husband just raved about it. So thanks!
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We don't like sweet BBQ, so I used Rudy's "Sissy BBQ Sauce" with the Italian dressing. Added a...