Robinsky Recipe Reviews (Pg. 1) - Allrecipes.com (10078680)

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Easy Chicken Gyro

Reviewed: May 27, 2014
We just loved this recipe. My Greek yogurt was old (& bad), so I used sour cream instead for the sauce & didn't use blender but just hand-mixed. We can't grill at our apt. complex, so broiling the chicken was a real winner for us. No pita bread either, so I used small flour tortillas toasted over our gas burner flame. My hubby raved about the flavors; they were just right for us. THANK YOU so much for this delish recipe! A real fresh summer treat!
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Rachel's Cranberry Chicken Salad

Reviewed: May 23, 2014
I have been searching for the ultimate chicken salad recipe & THIS is it! I didn't have green onions (used red) but will next time for sure. Didn't use nearly all the mayo this calls for, but that's just a personal preference. Hubs & I loved this; afterwards I realized I'd forgotten the lime juice. Ack! Can't wait to try in again & make it ALL according to the recipe. Thank you Rachel for the perfect blend of flavors!
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Hungarian Mushroom Soup

Reviewed: Feb. 21, 2014
I made half a batch to try this & it was SUPERB! I would say this recipe is only 4 servings (as we got 2 from half batch), but perhaps we like big servings. Used whole milk, butter w/canola and light sour cream and only 6 WW points per serving; another plus for me. I'm passing this on to friends also. THANK YOU for such a delicious soup!
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Green Bean Supreme

Reviewed: Nov. 29, 2013
I've never really liked traditional green bean casserole, but when assigned this dish for Thanksgiving I gave this one a try. Using fresh green beans makes ALL the difference! I omitted the salt, used low sodium soy sauce and only 1 Tbsp of the worchestershire & 2 c cheese. Didn't have the water chestnuts to add. Everyone loved this. I thought the flavor was wonderful! Thank you so much.
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Apple Crumble Pie

Reviewed: Nov. 29, 2013
This recipe is basically my Granny's apple crisp baked in a pie crust, so I had to try it, & it's wonderful. Dredging the apples in flour first is a must. I did use a combo of brown/white sugar also. My twist is adding chopped pecans to the top about 10 minutes before removing from the oven; takes the flavor up a notch.
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2 users found this review helpful

Ajiaco (Beef and Pepper Stew)

Reviewed: Aug. 5, 2013
This was a great way to use up leftover roast beef. My first time cooking with shallots which add a nice subtle flavor. All I had on hand was regular chile powder, but I bet with the chipotle chile powder this stew would rock! We tried this with the parsley, but have found we prefer serving it with chopped cilantro. I thickened it slightly...just our preference. Very yummy alternative to traditional beef stew. Thanks!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 6, 2013
We don't like sweet BBQ, so I used Rudy's "Sissy BBQ Sauce" with the Italian dressing. Added a little extra olive oil, a couple cloves of minced garlic & skipped the brown sugar. After shredding, to me it was lacking flavor, so I opted to make a sort of texmex dish by adding some chopped green chiles, chile powder, cumin and oregano. We served it on toasted hoagie rolls with 'Spanish slaw' (shredded cabagge tossed with Italian dressing). I thought this was good, and my husband just raved about it. So thanks!
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Amish Bread

Reviewed: Jun. 20, 2013
This is amazingly good bread. I made it as written the first time but I wanted a bit denser texture. Next time I tweaked it a bit & it came out perfectly as I'd envisioned. My changes were: used 1/3 c oil instead of 1/4; scant 3 cups bread flour; 1 tsp salt; and upped the sugar by 2 Tbs. (3/8 c instead of 1/4 c). Probably another significant change was I set my bread machine on the RAPID setting (a shorter rise time) & I also used the Large loaf setting (really wasn't sure if this makes a small or large loaf). The texture of this bread came out so incredible! Firm, moist, yet not underdone in the least with a perfect crust. After baking in the machine, I let it set out overnight (I live in a desert climate); then sliced it with my electric knife the next morning & took it in to work. My co-workers had it gobbled up in no time. Fabulous with honey butter & makes wonderful toast as well. I think I'll be making this bread for a long time to come. I hope to get brave & try a loaf in the oven one of these days. Thank you ShooseyQ for this amazing recipe!
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Chef John's Chicken Chile Verde

Reviewed: May 8, 2013
I just finished having some leftovers of this I made last night. Really wonderful; thank you Chef John! I may throw in some corn next time. To adjust to everyone's different "heat" expectations, I made as written (2 jalapenos), and then set some cayenne pepper on the table for anyone who wanted more kick. This is fabulous!
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Photo by Robinsky

Chicken Chile Verde

Reviewed: Apr. 29, 2013
I just finished having some leftovers of this I made last night. Really wonderful; thank you Chef John! I may throw in some corn next time. To adjust to everyone's different "heat" expectations, I made as written (2 jalapenos), and then set some cayenne pepper on the table for anyone who wanted more kick. This is fabulous!
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Hamburger Steak with Onions and Gravy

Reviewed: Mar. 23, 2013
I was looking for something different to do with my ground beef, and this one is a winner. Thanks for the great recipe. Really nice combo of flavors. Only thing I didn't have on hand was the sherry. My hubs LOVED it also & said it was so much more flavorful than "plain old salisbury steak." And yes next time I will double or triple the gravy. We served it with grean beans and some boiled potatoes. Yummy!
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Green Beans with Caramelized Onions

Reviewed: Mar. 15, 2013
I thought this recipe was wonderful! My only change was not to cook the green beans quite as long initially, leaving them tender-crisp. Never thought of carmelizing pearl onions, but they add such a great flavor to this dish, as does the dill. Will be making this again & again. Thank you for a great recipe!
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Green Beans with Cherry Tomatoes

Reviewed: Mar. 12, 2013
Wow I thought these were excellent! I get tired of "just plain" green beans, and I really love this easy, delicious combo! Thanks so much for the recipe. Will be turning to this one often!
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Chicken Breasts in Caper Cream Sauce

Reviewed: Mar. 3, 2013
I suppose this recipe doesn't need 816 reviews, but I have to say my hubby & I LOVED this simple, but amazingly DELISH recipe! Thank you so much! Only change I did was double the sauce. So delish. Thanks again!
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Fried Cabbage II

Reviewed: Dec. 29, 2012
Jen, thanks for this terrific recipe. I've been making fried cabbage for years using Kielbasa sausage or etc. with it. NEVER occurred to me to mix it with bacon...oh my! The splash of vinegar was new to me, too & I love the subtle flavor it adds to the dish. My only change was frying the cabbage in a little oil & butter rather than the bacon drippings; oh & use LOTS of onions (our personal taste). After making this a couple of times, my hubby & I agree we may never return to Cabbage & Kielbasa again!!
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Cottage Cheese Chicken Enchiladas

Reviewed: Jan. 8, 2012
I have never made rolled enchiladas before (I usually make mine "stacked" - less labor intensive). So I tried these tonight & as I have a bariatric surgery patient in the house, I blended all the filling ingredients together (meat and cheese mixture) into a sort of paste. They came out great & went down real easy. Oh yeah & added a clove of fresh garlic to the filling mixture, too (yum). Thanks for a great recipe!
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Slow-Cooker Pepper Steak

Reviewed: Nov. 2, 2011
I love this recipe. I usually prefer lots of spices in my dishes, but I took a chance on this. Wow, great flavor; seems like winter-time comfort food to me. I did double the water/bouillon so mine was more like soup. Used red bell pepper only & served it over rice. Maybe will try adding some ginger next time, but I just loved it as is. Definitely a keeper.
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Greek Chicken Pasta

Reviewed: Oct. 31, 2011
Oh my this tastes almost exactly like my favorite dish at Carino's! I absolutely love it!!! I will take others' advice on making more sauce to go with it. I might add capers next time also. What an amazing recipe!
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Easy Pea Salad

Reviewed: Feb. 12, 2011
I also used fresh frozen peas and "chunky" shredded cheese. Wow, this is fast & easy and very yummy! It's a great dish to take to a pot-luck or office gathering.
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5 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Feb. 8, 2011
Oh these are quite heavenly. A bit hit when I took them to work. The frosting really "makes" these. Verrrry yummy.
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17 users found this review helpful

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