Robin5791 Recipe Reviews (Pg. 1) - (19036478)

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Savory Chicken Breasts

Reviewed: Jul. 31, 2013
Yummy! I only had provolone, but other than that, I followed the recipe as written. I used panko breadcrumbs, which are really light and crispy. The soup, milk, and cheese make a delicious sauce. I served with noodles and petite peas. A keeper.
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Mom's Pie Crust

Reviewed: Oct. 21, 2012
This is THE BEST PIE CRUST EVER. I didn't have shortening, was looking for a recipe calling for butter. I'll use this from now on. Thank you Debra (and your Mom) for such a great recipe.
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