robin Profile - (11587235)

cook's profile


Home Town: Pine Grove, Pennsylvania, USA
Living In: Cincinnati, Ohio, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Music
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About this Cook
My favorite things to cook
Thanksgiving dinner!
Recipe Reviews 4 reviews
Balsamic Roasted Pork Loin
Used this recipe after hubby brought a pork tenderloin home unexpectedly. I did use salt free steak seasoning(all I had), but did add my own salt. We cooked the tenderloin using a rotisserie on the grill. I did save the marinade and boiled it on the stove for a few minutes so I could safely use it to baste the tenderloin as it cooked. It turned out beautifully. Very flavorful and moist. Will most certainly use this recipe again.

3 users found this review helpful
Reviewed On: Dec. 6, 2011
Morelos Salsa Verde
this stuff is fantastic! I make it at least once a month and it freezes well. It is great on eggs. I put some on my breakfast sandwiches all the time.

4 users found this review helpful
Reviewed On: Jul. 27, 2010
Hummus III
Very good recipe. I made a mistake the first time out and added WAAAAAY to much garlic. Second time around following the recipe the way it is written turned out great! (Imagine that!!!)

2 users found this review helpful
Reviewed On: May 9, 2010
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