Rob Recipe Reviews (Pg. 1) - Allrecipes.com (13180733)

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Smokey Spanish Rice

Reviewed: May 5, 2013
I love this recipe but here are my changes: 1. I use a cast iron Dutch oven 2. I substitute about 1/2 a teaspoon of the chili powder with a smoked Spanish Paprika 3. I used a smoked grey sea salt for seasoning I should say that I like this dish with a smokey flavor, where other people may not like it. I've gotten great reviews from those who have eaten it, though. Now that Summer is here, I might go back to a regular sea salt, forgo the Smoked Spanish Paprika and do the whole thing on a charcoal grill instead.
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2 users found this review helpful

Greek Lemon Cake

Reviewed: May 15, 2011
My wife absolutely loves lemon-based dishes so I made this for her birthday not too long ago. She (and I) loved it so much I've made it a few times now. Two things I changed: I make sure I use freshly squeezed lemon juice instead of the concentrate from the bottle and I use Greek yogurt. It's a subtle difference but I like the extra little zip.
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15 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: May 15, 2011
A very tasty chili but I did find that I needed to add more cumin than the recipe called for.
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2 users found this review helpful

Pancakes I

Reviewed: May 15, 2011
Nice, easy, and haven't had any trouble making this over and over and over for my wife and kids.
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2 users found this review helpful

Spanish Rice II

Reviewed: May 5, 2010
I love this recipe but here are my changes: 1. I use a cast iron Dutch oven 2. I substitute about 1/2 a teaspoon of the chili powder with a smoked Spanish Paprika 3. I used a smoked grey sea salt for seasoning I should say that I like this dish with a smokey flavor, where other people may not like it. I've gotten great reviews from those who have eaten it, though. Now that Summer is here, I might go back to a regular sea salt, forgo the Smoked Spanish Paprika and do the whole thing on a charcoal grill instead.
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1 user found this review helpful

Creamed Spinach with Jalapenos

Reviewed: May 5, 2010
Made this twice. First time I followed the recipe as-is and really enjoyed the outcome. Second time, I substituted Gruyere cheese and added pepper flakes instead of the pepper jack cheese. It was a creamier and smoother mixture. I also substituted about a 1/4 of the spinach for mustard greens to give it a bit more of a bite. That tasted really good when it was a fresh dish but the mustard greens had lost too much of their flavor in the left-overs.
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5 users found this review helpful

Three Bean Salad

Reviewed: May 5, 2010
I loved this recipe but decided to make it out of dried beans first so that I would have an easier time controlling the salt content. Obviously that added to the time needed but the dressing was delicious It's definitely a 'make the night before' recipe. I used Northern white beans, black beans, and french cut green beans. Next time I am going to try grilling the scallions first to add a bit of a smokey flavor to it.
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2 users found this review helpful

Tzatziki Sauce

Reviewed: May 5, 2010
Very easy to make and tasted delicious. It's not a complicated recipe so there really isn't much to say about it. I've saved it to my recipe box so that I can make it again.
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1 user found this review helpful

 
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