RMT Profile - Allrecipes.com (10436788)


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Member Since: May 2008
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern
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Recipe Reviews 28 reviews
Syrup on the Bottom French Toast Casserole
Followed the recipe exactly and let it cool for 10-15 minutes. It was really good not soggy at all although a little sweet. The kids loved it... go figure. I agree with others that the bread is key to this recipe.

0 users found this review helpful
Reviewed On: Dec. 25, 2013
Spicy Maryland Crab Dip
Very good but a little salty... Next time I'm going cut back on the Old Bay mixed in and sprinkle more on top. I'm also going to add a little horseradish to give it little bite.

0 users found this review helpful
Reviewed On: Dec. 25, 2012
Brown Sugar Smokies
These are really, really good... even better when you let them cool off a bit and the sugar partially solidifies.

4 users found this review helpful
Reviewed On: Dec. 29, 2011
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