rlt11_NMC Profile - Allrecipes.com (12743928)

cook's profile


Home Town: Panhandle Of, Oklahoma, USA
Living In: Albuquerque, New Mexico, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Camping, Walking, Reading Books
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Blog...  3 posts
Feb. 14, 2011 11:44 pm 
Updated: Oct. 10, 2011 7:37 am
Starting  with the basic chile instructions. Chile Colorado (Red Chile)        Ristras are the strings of red chiles which are sun dried to use for our red chile in our food. When buying this from a vendor be sure you are buy the eatable kind instead of the decoration ones. The… MORE
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From The Blog:  New Mexico Cuisine
About this Cook
I started cooking at a very young age. I was seven when I fixed the first family meal, do to the fact that my Mom was sick when I was small.
My favorite things to cook
Are things that my family will eat with out complaining and that is a feat in it's self. I sneak things in on them to boast more health diets for us.
My favorite family cooking traditions
On my side of the family there is several different ethnics there but my husband is Spanish American. Growing up I had Italian, German, French, Native American, and American food. And we had lots of fish because it was free.
My cooking triumphs
Become a good New Mexican cook. Help my husband's Uncle in his catering business when he was a live. And when I over heard him tell someone, he was now learning from me. He sent me to classes to learn how to decorate cakes for our business. Learning to be a good Baker and all the tricks was great.
My cooking tragedies
First time I tried to make tortilla the dog wouldn't even eat them. Now it is funny but at the time I cried. I was only 18 at the time as well. Thank God my husband's Uncle helped me learn how to fix the dishes my Husband grow up on.
Recipe Reviews 14 reviews
Blonde Brownies I
This is a great recipe one best blond brown recipe I have. Sometimes I add colored M&M's during holidays instead of chocolate chips for gifts. At Christmas add red and green M&M's , Valentines Day add pink and red M&M's and for Easter I put pastels M&M's and I always double the recipe for my family. If I want to be extra festive I cut this with shape cookie cuts when I gifting them.

0 users found this review helpful
Reviewed On: Mar. 11, 2014
Spicy Garlic Lime Chicken
I love this recipe but I did change it the second time I prepared it just on how I prepared it. I went ahead and mix up my spices and add 1 teaspoon of Season All Salt to it as well. I sliced my chicken breast up where they looked like more like stir fry slices instead of whole breast for faster cooking time. Then I put the chicken with the spice and shake it up. I fixed the butter olive oil with fresh minced garlic kind of like scampi style. Then just before I pulled it I squeased on my lime juice. My family like it better the second time because they said the chicken was spiced more evenly. This now has became our go to chicken taco recipe. Thank you for share. Last night I tried even adding the splash of tequila as one member suggested by add it with Lime juice and it was great as well.

0 users found this review helpful
Reviewed On: Jun. 7, 2013
Southwestern Mini Turkey Meatballs
This is good but I changed a few things. We don't use cumin because of food allergies with some family members and my family doesn't like black beans so I used pinto beans instead and I use 3 T. dehydrated cilantro, 2 tsp. minced garlic(1 for meatballs-1 for tomatoes sauce) plus 2 tsp. shallots divided the same way. I used chopped green chile tomatoes that I ran through the blender for a sauce to put them in after I cooked them and then place in the crock pot to keep it warm. My family and friends most have liked them because none were left that evening.

3 users found this review helpful
Reviewed On: Feb. 2, 2013
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