R. J. Nequette Profile - Allrecipes.com (1665005)

R. J. Nequette

R. J. Nequette
Home Town:
Living In: Macon, Georgia, USA
Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking
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Blog...  2 posts
Jan. 17, 2014 9:41 pm 
Updated: Apr. 6, 2014 7:32 am
SOUTH: I have lived in the South all of my life. Even though I was born in Northern USA during my father’s transition from military life to civilian life, I never lived there.  During the transition and move across the country, my family stayed briefly at my uncle’s house in the Great Lakes… MORE
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From The Blog:  Christmas without Turkey
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Recipe Reviews 46 reviews
Garlic Cheddar Chicken
This was so moist and tasty. I didn't change any ingredients but did change the method only a little. My chicken breasts were really huge so I cut them in half horizontally before they were completely thawed (really easy then). Added a little garlic powder and pepper right onto the chicken before coating with garlic butter/evoo and dry mix. I used my mini food processor for the dry mix to crumble all finer. I lined a cookie pan with foil and topped with a cooling rack. Cooked on the rack for 35 minutes turning at the 15 minute mark, then broiled for 2 minutes to crisp the top. Perfect. My husband just kept raving about it. This is now my favorite baked chicken even though I found it time consuming - I am not a fast prepper. Will definitely make this again. Thanks

0 users found this review helpful
Reviewed On: Nov. 1, 2014
Bacon Ranch Pasta Salad
We liked this. I added a few small pepperoni (quartered). I chose to leave out the tomato to make the salad last a bit longer in the frig. We can always add tomatoes at the table. I used regular and lite mayo together. It is a versatile recipe. Thanks.

0 users found this review helpful
Reviewed On: Sep. 2, 2014
Quick and Easy Ketchup
Very Good. I needed a large amount of ketchup for a recipe and used this. Worked out perfectly. Thanks

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Reviewed On: Aug. 9, 2014
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