Rita Profile - Allrecipes.com (13302984)

Rita


Rita
 
Home Town:
Living In: Chicago, Illinois, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Reading Books, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Canada
About this Cook
I am a sunbird of Sun City, Arizona. I love to cross stitch and weave baskets. My husband and I are retired and he is learning to cook. Great for me. We have more company when we are in AZ. for the winter so of course we do more cooking. I go to a lot of pot lucks and Allrecipes always comes to the rescue.
My favorite things to cook
I really don't have a favorite thing to cook but I love to try out new dishes. Most are a success.
My favorite family cooking traditions
Cooking Easter dinner. I am Polish and we always have a traditional polish meal. Polish sausage, peroge, ham, noodles with chicken livers, of course hard boiled eggs, and rye bread and butter.
My cooking triumphs
A cake that I made for a birthday. Angel food with a light mint icing and unsweeted chocolate drizzeled along the edge. Ymmmmmm.
My cooking tragedies
Can't recall any at this time.
Recipe Reviews 7 reviews
Slow Cooker Beef Stroganoff I
I loved this dish. I followed JILLYBEAN14 suggestions and it turned out wonderful. My slow cooker but be fast because it was done in 3-4 hours. I did not use a bullion cube. It may need a little more liquid at the end and I did not sautéed mushrooms but just dumped in the sliced mushrooms raw and they cooked nicely without disappearing. Will make this again and for company what a treat.

0 users found this review helpful
Reviewed On: Aug. 24, 2014
Chicken Salad With Bacon and Red Grapes
I have been making this salad for quite some time now and it is always a favorite with my husband. I don't change anything except sometimes I will add instead of grapes…apples or pineapple and maybe some chopped pecans.

0 users found this review helpful
Reviewed On: Jun. 17, 2014
Ham and Noodle Casserole
I loved this recipe because it is so easy to twice. I used cream of mushroom soup and added sliced raw mushrooms and frozen peas. Took the suggestion of another reviewer and used crushed Ritz crackers on the top. The biggest thing I changed is the assembly , I did not put the noodles in with the other ingredients but when I baked it, but served them separately. The noodles would have sucked up the liquid and make the casserole dry. I did bake the other ingredients for 45 min. at 350 degrees so the cheese, mushrooms and onion would cook. It was delicious. Could use tune or chicken in this also.

1 user found this review helpful
Reviewed On: Jun. 19, 2013
 
ADVERTISEMENT

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States