Posted: Feb. 14, 2012
Posted: Jul. 4, 2010
Posted: Feb. 6, 2010
Posted: Feb. 28, 2006
Holds it's shape well, very custardy.
We love this with LOTS of cinnamon!
Added just a bit of cinnamon which caused the darker color, but very tasty!
We really loved these! Our family is not fond of onions so we left those out...
This batch did not last long in our house. It was yummy!
Posted: Jan. 16, 2006
Posted: Jan. 13, 2006
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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