RICKYRAE Recipe Reviews (Pg. 1) - Allrecipes.com (1483160)

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RICKYRAE

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Super Yummy Slow Cooker Chicken

Reviewed: May 16, 2014
This was exceptional! I usually try the recipe as is at first, but unfortunately I didn't have all the ingredients so this is what I used, chicken thighs (boneless), cream of celery soup and yogurt instead of sour cream. It was great! I threw it over some left over rice and the whole family pretty much licked their plates! Even my pickiest eater, the 4yo. cleaned his plate!
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Melt-in-Your-Mouth Slow Cooker Chicken

Reviewed: May 16, 2014
This was exceptional! I usually try the recipe as is at first, but unfortunately I didn't have all the ingredients so this is what I used, chicken thighs (boneless), cream of celery soup and yogurt instead of sour cream. It was great! I threw it over some left over rice and the whole family pretty much licked their plates! Even my pickiest eater, the 4yo. cleaned his plate!
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2 users found this review helpful

Old Bay® Chicken

Reviewed: Mar. 10, 2014
This is soo easy and delicious! My kids hate spicy so I dip their pieces first then add the hot sauce for the adults. It has become one of our favorites.
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Risotto with Sun-Dried Tomatoes and Mozzarella

Reviewed: Sep. 27, 2013
This was fantastic, I didn't change a thing!
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Sep. 27, 2013
These were fantastic!! Definitely a keeper!!
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1 user found this review helpful

Moroccan Tagine

Reviewed: Sep. 27, 2013
This was easy to make and tasted really good. The family enjoyed it, something I would make again.
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0 users found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: May 9, 2013
This was super quick and everyone really liked it! I didn't change a thing.
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Ham and Beans and More

Reviewed: Apr. 19, 2013
This was delicious! The whole family really liked it and it made the house smell soo good while it cooked all day!
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Baked Teriyaki Chicken

Reviewed: Apr. 15, 2013
I only could get thighs w/skin on, and it was good, but I can really see how skinless would be soo much better. This was a great recipe and soo easy.
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Red Lentil Curry

Reviewed: Mar. 15, 2013
Next time I'm making a double batch, it went so fast! I did throw some shrimp in, but would have been delicious without it.
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Chicken and Corn Chili

Reviewed: Mar. 15, 2013
This recipe was fantastic! Definitely a keeper!
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Ten Minute Enchilada Sauce

Reviewed: Mar. 4, 2013
I've made this now a few times, and love each and every time. It's easy and tastes better than any jarred enchilada sauce!
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1 user found this review helpful

Greek Penne and Chicken

Reviewed: Feb. 26, 2013
This was great! After reading the reviews I halved the amount of pasta, but followed the recipe the rest of the way, and it turned out great. I did add a bit of extra feta because we all love it. I didn't have a problem with the pasta drying out, but will probably try using a can of crushed tomatoes next time, just to try it out.
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Crispy Chicken Strips

Reviewed: Feb. 26, 2013
This was a big hit with the family. I didn't have chicken tenders so I cut up a few chicken breasts into strips and that worked just as well. I used Italian seasoning along w/some garlic powder.
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Beef Stuffed Zucchini

Reviewed: Feb. 22, 2013
I loved this! And even my husband who barely eats any veggies actually ate all of it! It was very simple with a great taste.
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4 users found this review helpful

Chicken Enchilada Soup II

Reviewed: Jan. 23, 2013
I've made this now a few times, and it delicious every time! Even my kids liked it!
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Corn and Zucchini Melody

Reviewed: Jan. 20, 2013
This was great! So simple to make, and even my husband who doesn't like veggies didn't mind it, I'm sure it had something to do w/the bacon and cheese. I used frozen corn and fresh zucchini and it was fine.
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Easy Chicken Parmesan

Reviewed: Jan. 17, 2013
This is exactly what is says, EASY. It was a great recipe to have my daughter help with for her first time cooking. We used really good mozzarella and Parmesan and it was delicious!
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Italian-Style Quinoa-Stuffed Sole

Reviewed: Jan. 14, 2013
The whole family liked it, which is saying alot. I did flip the fish after 3 minutes and cooked it for a few more minutes on the other side, it was perfectly done after that.
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Roasted Sage Broccoli

Reviewed: Jan. 14, 2013
I'm not a fan of broccoli, but this recipe was really good. I love how it comes out crispy and the sage really adds to it.
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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