Rhonda Recipe Reviews (Pg. 1) - Allrecipes.com (13720862)

Moose Milk

Reviewed: Jan. 24, 2013

yum

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For some reason I thought making Spanish Rice was a fine art only possible in a commercial kitchen or prepared by a true Mexican cook. But alas even I could make great tasting Spanish Rice with this easy recipe!

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Sugar-free French Toast Casserole

Reviewed: Dec. 25, 2012

This french toast casserole was tasty. I made prepared the first part Christmas Eve night. And as other suggested, I let it sit in the refrigerator overnight. Chistmas morning I sprinkled the cinnamon sugar topping on top before putting it in the oven. I did add a teaspoon of cinnamon to the egg batter. Turned out perfect!

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French Toast Casserole

Reviewed: Dec. 25, 2012

This french toast casserole was tasty. I made prepared the first part Christmas Eve night. And as other suggested, I let it sit in the refrigerator overnight. Chistmas morning I sprinkled the cinnamon sugar topping on top before putting it in the oven. I did add a teaspoon of cinnamon to the egg batter. Turned out perfect!

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Tortellini Picnic Salad

Reviewed: May 28, 2012

I really enjoyed this salad. I used almonds instead of walnuts. I like the crunch it gave the salad. I only used 4 ounces of feta cheese. Next time I think I use less oil and vinegar.

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4 users found this review helpful

Spicy Black Bean and Corn Burgers

Reviewed: May 28, 2012

These veggie burgers turned out great. I followed the footnote and used only 2 teaspoons of chili powder. They weren't too spicy. I might kick it up to 3 teaspoons next time. The use of the flour helped give the burgers browned look and helped keep them together. I'll be making these again. Thanks for the recipe!

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15 users found this review helpful

Party Mimosa

Reviewed: May 14, 2012

A little too sweet

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Crustless Spinach Quiche

Reviewed: May 14, 2012

This quiche turned out great. I followed others suggestions and used a different blend of cheeses. I used shredded mozzarella, provalone, and swiss cheeses. I also added mushrooms. This was a big hit at my Mother's Day brunch.

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Overnight Blueberry French Toast

Reviewed: May 14, 2012

This turned out great! I followed others suggestions and used only 10 eggs (instead of 12), 1 1/2 packages of cream cheese which I added a tablespoon of splenda to (instead of 2 packages), and 1 cup of milk (instead of 2 cups of milk). I also added a little bit of nutmeg and cinnamon to the eggs. I used splenda instead of sugar and 2 tablespons of butter in the sauce. Next time I'll double the sauce.

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Crustless Spinach Quiche

Reviewed: May 14, 2012

This quiche turned out great. I followed others suggestions and used a different blend of cheeses. I used shredded mozzarella, provalone, and swiss cheeses. I also added mushrooms. This was a big hit at my Mother's Day brunch.

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Fruit Salad in Seconds

Reviewed: May 14, 2012

This was excellent. I made it for Mother's Day and everyone loved it. I used sugar-free vanalla yogurt and sugar-free whippped cream plus black berries. Yum!

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Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 5, 2012

These were a big hit at my friend's Superbowl party. I am now the designated stuffed mushroom person.

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Butternut Squash Enchiladas

Reviewed: Jan. 31, 2012

I really enjoyed making these enchiladas. I especially like the directions for cooking the squash first in the microwave. Made it so easy. Next time I might but a little bit of salsa or spices in the sour cream to give it a little more pep.

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Vegetarian Tortilla Soup

Reviewed: Jan. 31, 2012

Who needs chicken filled tortilla soap when this vegetarian version is so good? Turned out great!

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Black Bean Vegetable Soup

Reviewed: Jan. 22, 2012

I made this soup tonight for a soup swap tomorrow at work. It is excellent. I quadrupled the recipe but forgot to change the amount of black beans to puree. So I pureed all but one can (instead of just half). Because my soup pot wasn't big enough I ended up taking out some of the liquid before I added it. So it is probably a bit thicker then the original recipe.

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