Mother of six, grandmother of seven. Vegan... I call myself a Vegan Diva (it's a joke :)
While our home is in SC my husband is working out of State (TX), and our children as well as other family live in NJ, MD, VA, KY, FL.... So, I travel from State to State with my knives, spices, food processor and ice chest full of ingredients! So I guess you could say I'm a Traveling Vegan Diva!
My favorite things to cook
After the inspiration of Chef Tal Ronnen's: the conscious cook book, I now love trying to recreate standard recipes into Vegan delights that are pretty, nutritious and delicious!
My cooking triumphs
French/Italian Bread! After years of trying every recipe I could find, FINALLY success!
My cooking tragedies
I just made Peanut and Tofu cutlets... AWFUL! Threw them all away!